Haier DW15-PFE User Manual - Page 22

lower, upper

Get Haier DW15-PFE PDF manuals and user guides View all Haier DW15-PFE manuals
Add to My Manuals
Save this manual to your list of manuals

Page 22 highlights

Arranging crockery, glasses, ei r Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eliminate the need for extra wash cycles. Pull out the rack to load the dishwasher. How to use the lower rack We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm. 4 Pots, serving bowls, etc. must always be placed face down. (see fig.D) I Deep pots should be slanted to allow the water to flow out. Load for 15 Standard Settings (for EN 50242 tests) • Lower rack fig.D T Warning A Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. How to use the upper rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height by using the knobs located on both sides of the rack itself (see fig.E). Adjust the upper basket to the higher level and you have more space to accommodate those taller pans and trays in the bottom basket. 4 12 0 Nib fig.E 13

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
Before
placing
the
dishes
in
the
dishwasher,
remove
larger
food
particles
to
prevent
the
filter
from
becoming
clogged,
which
re-
sults
in
reduced
performance.
If
the
pots
and
pans
have
baked
-on
food
that
is
extremely
hard
to
remove,
we
recommend
that
they
are
soaked
before
washed.
This
will
eliminate
the
need
for
extra
wash
cycles.
Pull
out
the
rack
to
load
the
dishwasher.
How
to
use
the
lower
rack
We
recommend
that
you
place
the
most
difficult
to
clean
items
on
the
bottom
rack:
pots,
pans,
lids,
serving
dishes
and
bowls,
as
shown
in
the
figure
to
the
right.
It
is
preferable
to
place
serving
dishes
and
lids
on
the
sides
of
the
racks
in
order
to
avoid
blocking
the
rotation
of
the
top
spray
arm.
4
Pots,
serving
bowls,
etc.
must
always
be
placed
face
down.
(see
fig.D)
I
Deep
pots
should
be
slanted
to
allow
the
water
to
flow
out.
Load
for
15
Standard
Settings
(for
EN
50242
tests)
•
Lower
rack
fig.D
T
How
to
use
the
upper
rack
The
upper
rack
is
designed
to hold
more
delicate
and lighter
dishware,
such
as
glasses,
cups
and
saucers,
plates,
small
bowls
and
shallow
pans
(as
long
as
they
are
not
too
dirty).
4-)
•••••••12
Position
the
dishes
and
cookware
so
that
they
do
not
get
moved
by
the
spray
of
water.
The
upper
rack
can
be
adjusted
for
height
by
using
the
knobs
located
on
both
sides
of
the
rack
itself
(see
fig.E).
Adjust
the
upper
basket
to
the
higher
level
and
you
have
more
space
to
accommodate
those
taller
pans
and
trays
in
the
bottom
basket.
0
Nib
fig.E
13