Haier DW15-PFE2 User Manual - Page 19

Tzys MI"71/11 n`rolml o.bn nx o.n.-rn -1V/M3 1/4 -rma. nnDin `navini o'n ny -iy .1 o.n oxnna o.awinn o.nn ny -ly .3-11) *(Turbisensor) nnov DA7'7 oxnna* .n.-rnn 11nZ o.nn nnov n -rrn3 inwynxa 'UDR< n7.-rn -1.v.on on Aquasensor pun nn-in WJx ,o.na winw nvm n.-rnn .n.-rnn 'n lin]. '1DI no..7 ,o.y.a. ii ,ornn ninxv../ niooinnnn n'-Inn n'n)Dn (j) O K1 K2 K3 K4 K5 K6 O (±) .o.nn na nx inn9 • .(n`NDn) ON =0 "A" .ia..)/n`Npn pri`7 yy un'7 • JOT. K6 ,K5 ,K4 ,K3 ,K2 ,K1 niopinn '3"Y '73 I"YI 3.nan'7 `7n. "K1" lux ."J1" wpm iun'7 `73) uni7 • .nopinn 1vin nx "F" DPO`1 1,11 -mon pin "Y mow 5 cii'ma. ,n-nao n.-rnn n'ni n -r.na • .9upx wnw. n.-rnni hi" "K1" nopm ..onioix ipixa `Inn nn-rnn nopin pra -Inx`7 J1 -C) 0 0 1 12 nn-rnn nopin nuDin oro ll'Y'7 D'9INDY nyrvi n.-rnn • niopinn '3"Y 'DI nrannon n.-Inn F :nopinn Imo nip-r -won .('Ix)) OFF 3.Yth "A" wx-in lyn'm nx rvavn • .n.-rnn n'n nx inn9 • Aquastop nywna. -run n.-rnni n.-rna Ir 71'111/D 1/Y3.`. THY l'X) o.nn T-11nx nao • .mpnnw -Inx`7 n.-rnnn o.bn nx ix.yin • 19 Programme overview Type crokery oef.g. Wash china, pots/ programme pan s, cutiery, glasses, etc Er . Intensive Wash Nondelicate fl Normal Wash \ / Light Wash (EN50242) Type of food remains Amount of food remains Soups, casseroles, sauces, a lot potatoes, pasts, rice, eggs, roast or fried food. Soups, potatoes, pasta, rice, eggs, roast or fried food. a little Condition of food remains stuck on hard loosely attached Description of cycle 1/2 Load Pre-wash with hot water. Extended wash at 70°C. - Rinses with cold water. Rinse with hot water. • Drying. Pre-wash use cold water. Extended wash at 55°C. - Rinse with cold water. Rinse with hot water. • Drying. Pre-wash use cold water. Extended wash at 50°C. - Rinse with cold water. Rinse with hot water. • Drying. Wash at 45°C. I) Mixed Coffee,cakes, milk, sausage, Rinse with cold water. - Hot rinse. Glass ware cold drinks, salads Very little loosely attached Drying. • \ / Rapid wash Short wash at 40°C. - Cold rinse. • /::/: Soak Rinse off if the dishes have been Short cold wash to pre- - stacked for several days in the dish- vent food residue from washer prior to washing. drying on the dishes . • 15