Haier ESD400 User Manual - Page 28

English TROUBLESHOOTING Try the solutions suggested here first and possibly avoid the cost of a service call... DISHWASHER IS NOT OPERATING PROPERLY • Dishwasher does not run or stops during a cycle Is the door closed tightly and latched? Is the right cycle selected? Refer to the Cycle Selection charts. Is there power to the dishwasher? Has a household fuse blown or circuit breaker tripped? Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does not restart, call for service. Is the water shut-off valve ( If installed ) turned on? It is normal for certain cycles to repeatedly pause for several seconds during the main wash. • Dishwasher will not fill Is the overfill protection float able to move up and down freely? Press down to release. • Dishwasher seems to run too long Is the water supplied to the dishwasher hot enough? The dishwasher runs longer while heating water Refer to the "Dishwasher Performance Tips" section. A delay automatically occurs in some wash and rinse cycles until the water reaches the proper temperature. • Water remains in the dishwasher Is the cycle complete? • Detergent remains in the covered section of the dispenser Is the cycle complete? Is the detergent lump-free? Replace detergent if necessary. • Water residue on the front of the access panel Was too much detergent used? Refer to the "Detergent Dispenser" section. Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup. • Odor in the dishwasher Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load. Does the dishwasher have a new plastic smell? Run a vinegar rinse as described in "Spotting and filming on dishes" later in this troubleshooting guide. • Condensation on the kitchen counter ( built-in models ) Is the dishwasher aligned with the countertop? Moisture from the vent in the dishwasher console can form on the counter. Refer to the lnstallation Instructions for more information. 27