Haier HB21FC45NS User Manual - Page 33

English Problem Cause Solution Water, humidity, frost/ice in the fridge. Moisture formation on the inside of the fridge. • It is in a hot or humid environment. • The door or drawer of the fridge is left opened. • The door or drawer is opened too frequently or for too long of a time. • Food containers or liquids are left opened. Water droplets collect in the lower crisper drawer areas. • Humidity settings are set too high. • Try raising the temperature slightly in the affected compartment. • Check to make sure the door gaskets are clean and sealing well against the metal cabinet frame. • Reduce the frequency of door openings. • Let hot foods cool to room temperature and cover foods and liquids. • It is normal for some wet air to collect inside the enclosed crisper. To reduce the accumulation of moisture, lower the humidity setting and/ or raise the fresh food compartment temperature. Water forms at underside of the crisper glass covers. • Moisture is given off from wet foods or door seal leaks or frequent door openings in humid environment. • When placing foods in the fridge, first pat them off with a dry cloth to remove excess moisture. • Check door gaskets and reduce door openings. Possibly raise fresh food temperature. Water, humidity, frost on the outside of the fridge. Wet air forms droplets of water on the outside edges of the fridge. • Warm, humid air in the environment mixes with cooler air at the door gasket areas of the fresh food and freezer compartments causing condensation. • A small amount of dew or water moisture is normal. It is best to wipe it down with a dry cloth to improve performance. • A slight increase in the compartment temperatures can reduce this moisture formation. • Check door gasket for proper seal and cleaning. 31