Haier HCW225LAES Use and Care Manual - Page 20

Multi, Cooking, Defrost

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MultiCooking Mode Defrost Mode The top and bottom heating elements, as well as the fan, will appear alternately. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack". This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and potatoes, etc. Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The Multicooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc. Desserts: this mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80. To thaw more delicate foods, set the thermostat to 60 or use only the cold air circulation feature by setting the thermostat to 0. The fan only appears. The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the "Baking"mode and setting the temperature to 80-100. 18

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18
Multi-
Cooking
Mode
The top and bottom heating elements, as well as the
fan, will appear alternately. Since the heat remains
constant and uniform throughout the oven, the air
cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various
dishes at the same time, as long as their respective
cooking temperatures are the same. A maximum of
2 racks can be used at the same time, following the
instructions in the section entitled: “Cooking On More
Than One Rack”.
This cooking mode is particularly recommended
for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times,
such as for example: lasagne, pasta backs, roast
chicken and potatoes, etc. Moreover the excellent
heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in
less loss of juices, meat which is more tender and a
decrease in the loss of weight for the roast. The Multi-
cooking mode is especially suited for cooking fish,
which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavor
and appearance. Excellent results can be attained
when cooking vegetable-based side dishes like
courgettes, aubergines, peppers, etc.
Desserts: this mode is also perfect for baking
leavened cakes.
Moreover, this mode can also be used to thaw
quickly white or red meat and bread by setting the
temperature to 80. To thaw more delicate foods,
set the thermostat to 60 or use only the cold air
circulation feature by setting the thermostat to 0.
Defrost
Mode
The fan only appears. The fan located on the
bottom of the oven makes the air circulate at room
temperature around the food. This is recommended
for the defrosting of all types of food, but in particular
for delicate types of food which do not require heat,
such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case
of meat, fish and bread, it is possible to accelerate
the process using the “Baking”mode and setting the
temperature to 80-100.