Haier HCW225LAES Use and Care Manual - Page 27

BROIL CHART Food and Thickness Beef Rack Position Broil Setting Time Side 1 Time Side 2 (Min.)* (Min.)* Steak (1" or more) Medium rare 5 Medium 5 Well 5 Hamburgers (1" or more) Medium 4 Well 4 Poultry Breast (bone-in) 4 Thigh (very well 4 done) Pork Pork Chops (1") 5 Sausage - fresh 5 Ham Slice (1/2") 5 Seafood Fish Filets, 1" 4 Buttered Lamb Chops (1") Medium Rare 5 Medium 5 Well 5 Bread Garlic Bread, 1" 4 slices Garlic Bread, 1" 3 slices L 5 5-7 L 5 6-8 L 5 8-10 L 5 8-13 L 5 10-15 L 4 10-12 L 3 28-30 L 5 7-9 L 5 5-7 L 5 4-6 L 4 10-14 L 5 5-7 L 5 6-8 L 5 7-9 L 5 2-3 L 5 4-6 4-6 5-7 7-9 11 8-12 8-10 13-15 5-7 3-5 3-5 N/A 4-6 4-6 5-7 N/A The BROIL SETTING and TIME in the chart above are for the 240 V setting. * Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. 25