Haier HCW225RAES Use and Care Manual

Haier HCW225RAES Manual

Get Haier HCW225RAES PDF manuals and user guides View all Haier HCW225RAES manuals
Add to My Manuals
Save this manual to your list of manuals

Haier HCW225RAES manual content summary:

  • Haier HCW225RAES | Use and Care Manual - Page 1
    User Manual Guide de l'utilisateur Manual del usuario HCW225LAES HCW225RAES 24" Built-in Oven Four à convection simple de 24" Horno de convección simple de 24"
  • Haier HCW225RAES | Use and Care Manual - Page 2
  • Haier HCW225RAES | Use and Care Manual - Page 3
    24 CONVECTION ROAST TECHNIQUES 26 GENERAL OVEN CARE 29 OVEN FINISHES / CLEANING METHODS 30 OVEN DOOR REMOVAL 31 REPLACING AN OVEN LIGHT 32 TROUBLESHOOTING 33 LIMITED WARRANTY 35 RECORD KEEPING Thank you for purchasing this Haier product. This user manual will help you get the best
  • Haier HCW225RAES | Use and Care Manual - Page 4
    OVEN SAFETY INSTRUCTIONS Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that
  • Haier HCW225RAES | Use and Care Manual - Page 5
    if it is not working properly or if it has been damaged, until an authorized servicer has examined it. • Install or locate this appliance only in accordance with the Installation Instructions. • Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer
  • Haier HCW225RAES | Use and Care Manual - Page 6
    IMPORTANT SAFETY INSTRUCTIONS • Do not cover or block any openings on this appliance. • Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook
  • Haier HCW225RAES | Use and Care Manual - Page 7
    servicer. oven. • Clean only oven parts listed in this manual. • Other surfaces of the appliance may become hot enough to cause burns among these surfaces are for example: oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. READ AND SAVE THESE INSTRUCTIONS
  • Haier HCW225RAES | Use and Care Manual - Page 8
    FEATURES OF YOUR OVEN a bc d e hg f i j a Cooling Vents b Broil Element c Control Panel d Door Gasket e Oven Light f Convection Fan and Element k g Bottom Element (not visible) h Model and Serial # Plate i Oven Rack Back j Oven Rack Front k Drip Pan 6
  • Haier HCW225RAES | Use and Care Manual - Page 9
    provided) on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when broiling food. For all other Always place your cookware (dishes, aluminum foil, etc.) On the oven rack. HIGH ALTITUDE BAKING When cooking at high altitude, recipes and
  • Haier HCW225RAES | Use and Care Manual - Page 10
    need to adjust your favorite recipes when cooking in a new oven. OPERATIONAL SUGGESTIONS • Use the Cooking Charts as a guide. • Do not set any weight on the open oven door. • Use the interior oven lights to view the food through the oven door window rather than opening the door frequently. UTENSILS
  • Haier HCW225RAES | Use and Care Manual - Page 11
    Cooking Charts for best rack positions to use when cooking. 2 • Each level guide consists of paired supports formed in the 1 walls on each side of the oven cavity. • Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position
  • Haier HCW225RAES | Use and Care Manual - Page 12
    / Timer ab c de f g a Lock Button b On/Off Button c Oven Function Selector Buttons d Favorite Button e Fast Preheat Button f Temp/Time Adjust Buttons pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • When the selected temperature
  • Haier HCW225RAES | Use and Care Manual - Page 13
    or button, to raise or lower the temperature. The setting changes in steps of 5°. THERMOMETER SYMBOL • The slowly rising thermometer symbol indicates how hot the oven is as it heats up. • The three segments of the thermometer symbol show that Fast Preheat is working. FAST PREHEAT After an
  • Haier HCW225RAES | Use and Care Manual - Page 14
    another setting, press FAVORITE for approx. 2 seconds. The previously saved setting is replaced by the new one. Starting the Favorite function 1. Turn the oven on using the button On/Off. 2. Press FAVORITE to call up the saved setting. CLOCK FUNCTIONS • After a clock function has been selected, the
  • Haier HCW225RAES | Use and Care Manual - Page 15
    . When the time has elapsed, an audible signal sounds for 2 minutes. The oven turns itself off. "0.00" is displayed and the symbol for Cook time flashes. When the time has elapsed, an audible signal sounds for 2 minutes. The oven turns itself off. "0.00" is displayed and the symbols for End time and
  • Haier HCW225RAES | Use and Care Manual - Page 16
    The symbols for Cook time and End time light up. The oven turns on automatically at the time calculated, e.g. 1:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes. The oven turns itself off, e.g. 2:05. OTHER FUNCTIONS Turning off the display You can
  • Haier HCW225RAES | Use and Care Manual - Page 17
    should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. When using the Convection Roast mode, the standard oven temperature does not need to be reduced. ADVANTAGES OF CONVECTION COOKING • Baking on multiple racks at the same time is possible with even results
  • Haier HCW225RAES | Use and Care Manual - Page 18
    for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in Bake mode, only use one drip pan or cooking balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs
  • Haier HCW225RAES | Use and Care Manual - Page 19
    prevalently from the bottom. The Convection Bake mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time. However,if more than one is used, these must be turned halfway through the cooking process. True European Convection
  • Haier HCW225RAES | Use and Care Manual - Page 20
    , will appear alternately. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack". This
  • Haier HCW225RAES | Use and Care Manual - Page 21
    racks. • Pastries, breads, snack, foods and appetizers. For Best results • Use low-sided, uncovered pans. • Center baking sheets side to side on the oven rack. Quick Cooking Tip • Reduce recipe temperature by 25°F (15 °C). • Check food for doneness early: If recipe calls for Check food 1 - 15 min
  • Haier HCW225RAES | Use and Care Manual - Page 22
    Broil is necessary. • Refer to Convection Broil Chart in this Manual for cooking times. • Do NOT change recipe temperature CONVECTION BAKE heating process. Use the regular Bake mode for these foods. • Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, 4 and 5. All five racks
  • Haier HCW225RAES | Use and Care Manual - Page 23
    FOOD ITEM Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies RACK POSITION 2 1 1 2 2 2 2 2 TEMP. °F ( °C) (PREHEATED OVEN) TIME (Min.) 325 (165) 325 (165) 325 (165) 16-20 37-43 25-35 350-400 (175-205) 350 (175) 35-45 68
  • Haier HCW225RAES | Use and Care Manual - Page 24
    in the chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. BAKE TIPS aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped
  • Haier HCW225RAES | Use and Care Manual - Page 25
    RACK POSITION 2 1 1 2 2 2 2 2 2 2 2 2 TEMP. °F ( °C) (PREHEATED OVEN) TIME (Min.) 350 (175) 350 (175) 350 (175) 19-22 40-45 35-39 375-400 chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. CONVECTION
  • Haier HCW225RAES | Use and Care Manual - Page 26
    of the meat before cooking. BROIL TIPS AND TECHNIQUES • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. (Without using a 2-piece pan may have risk of fire with
  • Haier HCW225RAES | Use and Care Manual - Page 27
    BROIL CHART Food and Thickness Beef Rack Position Broil Setting Time Side 1 Time Side 2 (Min.)* (Min.)* Steak (1" or more) Medium rare 5 Medium 5 Well 5 Hamburgers (1" or more) Medium 4 Well 4 Poultry Breast (bone-in) 4 Thigh (very well 4 done) Pork Pork Chops (1") 5
  • Haier HCW225RAES | Use and Care Manual - Page 28
    Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140 °F Ham, precooked (to Reheat) (60 °C) 165 °F Stuffing ( fire with the drip of the fat from the meat.) WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to do so can
  • Haier HCW225RAES | Use and Care Manual - Page 29
    is 165°F (74°C). • After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving, ) Tenderloin Roast Pork Loin Roast (boneless or bone-in) Shoulder WEIGHT lb (kg) RACK POSITION OVEN TEMP °F (°C) TIME (Min. per lb) 4-6 (2-3) 2 4-6 (2-3) 2 3-6 (1,5-3) 2
  • Haier HCW225RAES | Use and Care Manual - Page 30
    Poultry Chicken 3-4 (1,5-2) 2 whole, not stuffed Turkey, not 12-15 1 stuffed (6-7,5) Turkey, not 16-20 1 stuffed (8-10) Turkey, not 21-25 1 stuffed (10,5- 12,5) Turkey Breast 3-8 (1,5-4) 1 Cornish Hen 1 - 11/2 2 (0,5-0,75) Lamb Half Leg 3-4 (1,5-2) 2 Whole Leg 6-8 (3-4) 1
  • Haier HCW225RAES | Use and Care Manual - Page 31
    Method Cleaning Method Part Stainless Steel Part Stainless Steel Oven Oven 1 Control Panel C-G 9 End Caps D 2 Door Cooling E 10 Interior Oven E Vent Door 3 Side Trim D 11 Oven Front Frame E 4 Bottom Trim D 12 Oven Cavity E 5 Door Frame E 13 Door Gasket B 6 Door Handle
  • Haier HCW225RAES | Use and Care Manual - Page 32
    Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. Racks may be cleaned in the oven during the Self-Cleaning mode. However, chromed racks will lose their shiny finish and
  • Haier HCW225RAES | Use and Care Manual - Page 33
    be damaged and injury could result. Remove the glass panel: The glass panels on the door can be removed to assist in cleaning. 1. Open the oven door. 2. Grasp the bottom of the inner glass panel and pull out to remove. 3. Remove the center glass panel. 4. Reassemble the door by reversing
  • Haier HCW225RAES | Use and Care Manual - Page 34
    bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. death, electric shock, cuts or burns. TO REPLACE A LIGHT BULB Before replacing, make sure the oven is off and cool. 1. Disconnect power at the main power supply (fuse or breaker box).
  • Haier HCW225RAES | Use and Care Manual - Page 35
    TROUBLESHOOTING SOLVING BAKING AND ROASTING PROBLEMS With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking
  • Haier HCW225RAES | Use and Care Manual - Page 36
    crust too thin SOLVING OPERATIONAL PROBLEMS Before calling for service, check the following to avoid unnecessary service charges. Oven Problem The oven display stays OFF Cooling fan continues to run after oven is turned off Oven is not heating Oven is not cooking evenly Oven temperature is too hot
  • Haier HCW225RAES | Use and Care Manual - Page 37
    of the problem. A proof of purchase (sales receipt). This warranty covers home appliance services within the contiguous Haier. Adjustment of consumer operated controls as identified in the owner's manual. Hoses, knobs, lint trays and all attachments, accessories and disposable parts. Labor, service
  • Haier HCW225RAES | Use and Care Manual - Page 38
    problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE en China HCW225LAES HCW225RAES Issued: March 2015 Haier America Wayne, NJ 07470 Printed in China Part # 00XXXXXXXXX
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
24” Built-in Oven
Four à convection simple de 24”
Horno de convección simple de 24”
User Manual
Guide de l’utilisateur
Manual del usuario
HCW225LAES
HCW225RAES