Haier HCW225RAES Use and Care Manual - Page 30
Turkey Breast
 |
View all Haier HCW225RAES manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 30 highlights
Poultry Chicken 3-4 (1,5-2) 2 whole, not stuffed Turkey, not 12-15 1 stuffed (6-7,5) Turkey, not 16-20 1 stuffed (8-10) Turkey, not 21-25 1 stuffed (10,5- 12,5) Turkey Breast 3-8 (1,5-4) 1 Cornish Hen 1 - 11/2 2 (0,5-0,75) Lamb Half Leg 3-4 (1,5-2) 2 Whole Leg 6-8 (3-4) 1 375 (190) 20-23 180 (82) 325 (165) 10-14 180 (82) 325 (165) 9-11 180 (82) 325 (165) 6-10 180 (82) 325 (165) 15-20 170 (77) 350 (175) 45-75 180 (82) total 325 (165) 325 (165) 20-27 25-32 20-27 25-32 160 (71) medium 170 (77) well 160 (71) medium 170 (77) well The TEMP and TIME in the chart above are for the 240 V setting. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. 28
-
1 -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25 -
26 -
27 -
28 -
29 -
30 -
31 -
32 -
33 -
34 -
35 -
36
-
37
-
38
 |
 |
28
Poultry
Chicken
whole, not
stuffed
Turkey, not
stuffed
Turkey, not
stuffed
Turkey, not
stuffed
Turkey Breast
Cornish Hen
3-4 (1,5-2)
12-15
(6-7,5)
16-20
(8-10)
21-25
(10,5-
12,5)
3-8 (1,5-4)
1 - 1±
(0,5-0,75)
2
1
1
1
1
2
375 (190)
325 (165)
325 (165)
325 (165)
325 (165)
350 (175)
20-23
10-14
9-11
6-10
15-20
45-75
total
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
180 (82)
Lamb
Half Leg
Whole Leg
3-4 (1,5-2)
6-8 (3-4)
2
1
325 (165)
325 (165)
20-27
25-32
20-27
25-32
160 (71) medium
170 (77) well
160 (71) medium
170 (77) well
The TEMP and TIME in the chart above are for the 240 V setting.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.