Haier HCW225RAES Use and Care Manual - Page 25
Convection Broil Tips And Techniques
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BAKE CHART FOOD ITEM Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread loaf, 9x5 Yeast rolls Biscuits Muffins RACK POSITION 2 1 1 2 2 2 2 2 2 2 2 2 TEMP. °F ( °C) (PREHEATED OVEN) TIME (Min.) 350 (175) 350 (175) 350 (175) 19-22 40-45 35-39 375-400 (190-205) 375 (190) 45-50 68-78 350-375 (175-190) 350-375 (175-190) 350 (175) 8-10 8-13 29-36 375 (190) 375-400 (190-205) 375-400 (190-205) 425 (220) 18-22 12-15 7-9 15-19 The TEMP and TIME in the chart above are for the 240 V setting. This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately. CONVECTION BROIL TIPS AND TECHNIQUES • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. (This means, "PREHEAT" indication automatically appears when the Convection Broil mode is selected, so place food inside the oven before selecting the Cooking mode) • Use the 2-piece broil pan. (Without the 2-piece pan there may be a risk of fire with drip of the fat from the meat). • Turn meats once halfway through the cooking time (see Convection Broil Chart). 23