Haier PRCS25TDAS User Guide - Page 17
Precaution When Refrigerating Food
View all Haier PRCS25TDAS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 17 highlights
About the Fresh Food Compartment The suggested storage section of various foods: Because of the cool air circulation, there is a temperature difference among different sections in the cabinet. Therefore different foods should be put in different temperature sections. 1.Eggs, butter, cheese, etc 2.Cans, glass jars, spices, batteries, gallon milk, etc 3.Soft drinks, gallon milk, bottled foods 4.Preserved foods, cans, jars, etc 5.Meats, snacks, etc 6.Pasta, cans, yogurts, jars, etc 7.Cooked meats, sausage, etc 8.Fruits, vegetables, salads, etc Lamp and its Replacement in the Fresh Food Compartment Parameter: 115V ~, 40W Upper Socket: E17 (40W plus Bulb is prohibited) Lower Socket: E26 (40W plus Bulb is prohibited) While changing the upper bulb: Pull out plug to cut off power. 1.Press the stopper pin slightly at the back of the lamp to disconnect and separate jaw from the square hole 2.Turn counterclockwise and take down bulb. Turn clockwise to install the new one. 3.Reinstallation: Insert the jaw into square hole. Push the back of the lamp socket to insert the stopper pin into the square hold at the back of the lamp socket. While changing the lower bulb: Pull out plug to cut off power. 1.Press the jaw slightly and take out the lamp cover. 2.Turn counterclockwise and take down the bulb. Turn clockwise to install the new one. 3.Reinstallation: Insert the jaw into the square hole on the inner line. Precaution When Refrigerating Food Before putting hot food into the fridge, cool it to ambient temperature. Before storing food in the fridge, clean food and wipe water off it. Before storing food in the fridge, it is suggested to cover all food. It will keep moistness and freshness of fruit and vegetables, and prevent odors from traveling to other foods. Food should be stored based on use. Food should be classified according to its use. Daily food should be put in front of the shelves in order to shorten the time that the door is open. This will prevent food spoilage and save energy. Do not put too much food in the fridge and overcrowd it. The stored food in the fridge should have space around it and not be touching other food. This will allow better air circulation and cooling. The stored food should not be near the inner shelf. Avoid storing food in the inner side of the shelf. This will prevent freezing food in the cooling section. There should be a space between the inside shelf and the food in the cooling section.