Hamilton Beach 25450 Use And Care - Page 11

Pound Cake and Fruit

Page 11 highlights

840111000 Ev02.qxd 4/2/03 11:55 AM Page 11 Pound Cake and Fruit 4 1⁄2″ thick slices pound cake 4 tablespoons hazelnut spread or prepared frosting 1 cup sliced fresh fruit, divided into four servings Preheat panini press. Place four slices of pound cake on panini press. Add 1 tablespoon hazelnut spread or frosting and fresh fruit. Lower top of panini press and lock cover to rest above fruit. Cook 1 to 2 minutes to warm fruit and cake. Makes 4 servings. Bananas and Peanut Butter 4 3⁄4″ thick slices banana bread 4 tablespoons peanut butter 1 banana, sliced, divided into four servings Preheat panini press. Place four slices of banana bread on panini press. Add 2 tablespoons peanut butter and banana slices. Lower top of panini press and lock cover to rest above fruit. Cook 1 to 2 minutes to warm fruit and banana bread. Makes 4 servings. 11

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11
Pound Cake and Fruit
4
1
/
2
thick slices pound cake
4 tablespoons hazelnut spread
or prepared frosting
1 cup sliced fresh fruit, divided into
four servings
Preheat panini press. Place four slices of pound cake on panini press.
Add 1 tablespoon hazelnut spread or frosting and fresh fruit. Lower top of
panini press and lock cover to rest above fruit. Cook 1 to 2 minutes to
warm fruit and cake.
Makes 4 servings.
Bananas and Peanut Butter
4
3
/
4
thick slices banana bread
4 tablespoons peanut butter
1 banana, sliced, divided into
four servings
Preheat panini press. Place four slices of banana bread on panini press. Add 2
tablespoons peanut butter and banana slices. Lower top of panini press and lock
cover to rest above fruit. Cook 1 to 2 minutes to warm fruit and banana bread.
Makes 4 servings.
840111000 Ev02.qxd
4/2/03
11:55 AM
Page 11