Hamilton Beach 25450 Use And Care - Page 8

840111000 Ev02.qxd 4/2/03 11:55 AM Page 8 Chicken Pesto 8 1⁄2″ thick slices Italian bread 1⁄2 lb. chicken breast strips, cooked divided into four servings 4 tablespoons pesto sauce 1 cup spinach 8 slices tomato 4 slices provolone cheese Olive oil Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place chicken, 1 tablespoon pesto sauce, 1⁄4 cup spinach, 2 slices tomato, and 1 slice provolone cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches. Italian Beef 8 1⁄2″ thick slices Italian bread 1⁄2 lb. deli roast beef, divided into four servings 1⁄2 cup sautéed onions 1⁄2 cup sliced mushrooms 4 slices cheddar cheese 8 red pepper rings 1⁄2 cup Italian salad dressing Olive oil Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place roast beef, 2 tablespoons sautéed onions, 2 tablespoons sliced mushrooms, 1 slice cheese, 2 red pepper rings, and 2 tablespoons Italian salad dressing on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches. Italian Hero 8 1⁄2″ thick slices Italian bread 1⁄4 lb. deli ham, divided into four servings 1⁄4 lb. deli salami, divided into four servings 1⁄4 lb. deli turkey, divided into four servings 4 slices provolone cheese 8 green pepper rings 8 slices tomato Olive oil Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place ham, salami, turkey, 1 slice provolone cheese, 2 green pepper rings, and 2 slices tomato on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches. 8