Hamilton Beach 26050 User Guide - Page 5

840071602 ENv01.qxd:840056600 Ev04 10/11/11 1:31 PM Page 8 Recipes (cont.) Cinnamon-Raisin Waffles 1 cup (250 ml) flour 2 tablespoons (30 ml) brown sugar, packed 2 teaspoons (10 ml) baking powder 1/4 teaspoon (1.3 ml) salt 11⁄2 teaspoons (7.5 ml) cinnamon 1 egg 1/2 cup (125 ml) milk 2 tablespoons (30 ml) oil 1/3 cup (80 ml) raisins In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter onto the waffle maker. Makes 2 cups (500 ml) batter. Whole Grain Waffles 1/2 cup (125 ml) flour 1/2 cup (125 ml) whole wheat flour 1/2 cup (125 ml) quick-cooking rolled oats 2 teaspoons (10 ml) baking powder 11⁄4 cups (310 ml) milk 1 tablespoon (15 ml) oil 1 egg In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking powder. Set aside. In a small bowl, whisk together the milk, oil, and egg. Pour the egg mixture into the dry ingredients and stir until just combined. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter. Recipes (cont.) Chocolate Dessert Waffles 1/4 cup (60 ml) vegetable shortening 1/2 cup (125 ml) sugar 1 egg 1/2 teaspoon (2.5 ml) vanilla 2/3 cup (160 ml) flour 3 tablespoons (45 ml) unsweetened baking cocoa 1 teaspoon (5 ml) baking powder Pinch of salt (1/16 teaspoon [0.3 ml]) In a small mixing bowl, cream shortening and sugar until well blended. Add egg and vanilla; blend until smooth. Add remaining ingredients and mix until well blended. Batter will be thicker than normal waffle batter. Spray grids with nonstick cooking spray. Pour batter onto waffle maker. Remove and serve topped with vanilla ice cream. Makes 2 cups (500 ml) batter. 8 9