Hamilton Beach 31220 Use and Care Manual - Page 9

Cooking Functions Chart Cooking Function bake/ convection (Stay On up to 4 hours) airfry (Stay On up to 2 hours) chicken preset Time Range (Minutes) 1 to 120 1 to 120 1 to 120 fries preset 1 to 120 steak preset 1 to 120 seafood preset 1 to 120 toast 1 to 6 slices broil 1 to 30 dehydrate (Stay On up to 24 hours) 1 to 24 hours Temp Range (Fahrenheit) 150°F - 450°F Default Time (Minutes) 30 Default Temp (Fahrenheit) 350°F Accessory Required Oven Rack or Bake/Broil Pan Rack Position broil/toast bake (sm) or bake (lg) 150°F - 450°F 30 350°F Air Fry Basket on Bake/Broil Pan air fry/dehydrate 150°F - 450°F 25 150°F - 450°F 20 150°F - 450°F 15 150°F - 450°F 15 1 to 7 shades NA HIGH 20 100°F - 165°F 120 400°F 425°F 400°F 350°F NA 550°F 135°F Air Fry Basket on Bake/Broil Pan air fry/dehydrate Air Fry Basket on Bake/Broil Pan air fry/dehydrate Air Fry Basket on Bake/Broil Pan air fry/dehydrate Air Fry Basket on Bake/Broil Pan air fry/dehydrate Oven Rack Air Fry Basket on Bake/Broil Pan Air Fry Basket on Bake/Broil Pan broil/toast bake (sm) broil/toast bake (sm) or bake (lg) air fry/dehydrate 9