Hamilton Beach 31350 Use and Care Manual - Page 7

How to Use Guide ICON MODE AIR FRY AIR FRY (for juicy, fatty foods) BEST USED FOR French fries, chicken nuggets, frozen snacks, fresh vegetables Hamburgers, chicken wings, chicken pieces BROIL CONVECTION BAKE Steak, fish, open-faced sandwiches Whole chicken, baked potatoes, roasts, sheet pan dinner RACK POSITION Lower Lower Upper* Lower AIR FRY BASKET OR PAN Air Fry Basket Add Nesting Rack to Pan and place into Air Fry Basket Pan on Oven Rack Pan on Oven Rack PREHEAT OVEN No No No Yes CONVECTION BAKE BAKE Pizza Casseroles, cake, cookies TOAST (up to 6 slices) Artisan breads, multi-grain and flavored breads, toasted sandwiches Upper* Place pizza directly on Oven Rack No Place baking pans on Lower Oven Rack Yes Place bread directly on Upper* Oven Rack No *Always allow at least 1 inch (2.5 cm) between food and heating element; use Lower Rack Position for thicker foods. NOTE: Oven will hold most 9" x 9" (23 cm x 23 cm) bake pans without handles. NOTES Toss vegetables with a small amount of oil. Turn food halfway through cooking when needed. Turn food halfway through cooking when needed. Ensure that there is 1 inch between food and top heating element. Number of slices of bread and bread freshness will affect toast color. 7