Hamilton Beach 31350 Use and Care Manual - Page 8

Cooking Guide FOOD Frozen Foods & Snacks Frozen regular French fries Frozen chicken nuggets Frozen breaded chicken tenders Frozen mozzarella sticks Frozen tater tots Frozen rising crust pizza Frozen rising crust pizza Vegetables Cauliflower Fresh potato fries Asparagus spears Brussels sprouts, halved Meat & Poultry Fresh whole chicken wings Fresh chicken tenders Whole chicken Hamburger (3/4-inch [1.9 cm] thick) 80% lean, 20% fat Broil hamburgers Rib Eye steak (1/2-inch [1.3 cm] thick) Rib Eye steak (1/2-inch [1.3 cm] thick) AMOUNT 16 oz. (454 g) 16 oz. (454 g)/25 nuggets 24 oz. (680 g)/12 tenders 16 oz. (454 g)/about 16 sticks 16 oz. (454 g) 1 lb./12.2 oz. (799 g) 6 slices 1 lb./12.2 oz. (799 g) 6 slices 12 oz. (340 g)/1 small head cut into florets 10 oz. (283 g)/1 potato cut into fries 6 oz. (170 g) 8 oz. (227 g) 6 wings 1 lb. (454 g) 5 lbs. (2.3 kg) 4 oz. (113 g) each/4 burgers 4 oz. (113 g) each/4 burgers 12 oz. (340 g)/1 steak 12 oz. (340 g)/1 steak MODE TEMPERATURE AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY CONV BAKE BAKE N/A N/A N/A N/A N/A 400°F (205°C) 400°F (205°C) AIR FRY N/A AIR FRY N/A AIR FRY N/A AIR FRY N/A AIR FRY AIR FRY CONV BAKE AIR FRY N/A N/A 375°F (191°C) N/A BROIL AIR FRY BROIL 450°F (232°C) N/A 450°F (232°C) TIME 14-16 minutes 8-11 minutes 13-15 minutes 5-8 minutes 8-10 minutes 19-23 minutes 23-30 minutes 13-15 minutes 22-24 minutes 8-10 minutes 12-14 minutes 20-22 minutes 12-14 minutes 1-1 1/2 hours 18-22 minutes 15-20 minutes 22-24 minutes 15-20 minutes 8