Hamilton Beach 31350 Use and Care Manual - Page 9

Cooking Guide (cont.) FOOD Meat & Poultry (cont.) Sheet pan supper Pork tenderloin and veggies Fish & Seafood Frozen fish fillets Frozen fish sticks Peeled and breaded fresh shrimp Bakery & Desserts Baked refrigerated biscuits AMOUNT MODE TEMPERATURE 1 lb. pork tenderloin; 2 large carrots sliced 1/2-inch thick; 2 large potatoes cut into cubes; 1/2 small sweet onion cut in thin wedges; 1 tsp steak seasoning; 1 tbsp olive oil; salt and pepper to taste; 1/2 cup apricot jam; 1 tbsp balsamic vinegar CONV BAKE 450°F (232°C) 6 oz. to 8 oz. (170 g to 227 g)/4 fillets 16 oz. (454 g)/about 20 sticks 16 oz. (454 g)/16 shrimp AIR FRY N/A AIR FRY N/A AIR FRY N/A 4 biscuits BAKE 375°F (191°C) NOTE: Review manufacturer-suggested cook times for foods and adjust time for desired crispness. To Reheat: • Biscuits or rolls: Place Oven Rack in Lower Rack Position. Preheat oven on BAKE at 350°F (177°C). Bake for 5-6 minutes. • Pizza: Preheat oven on BAKE at 450°F (232°C) for 3-4minutes or until desired temperature. TIME 20 minutes stir; add glaze and cook additional 10 minutes until pork reaches 145°F (63°C) 16-18 minutes 12-14 minutes 10-12 minutes 11-15 minutes 9