Hamilton Beach 35137 Use & Care - Page 11

Boiling Chart with or without Multicooker Food Basket Bring water to a boil before cooking unless otherwise instructed. FOOD BATCH SIZE Fresh Broccoli or Cauliflower 2 lb / 900 g Fresh Corn on the Cob 9-11 ears (standing, using basket) Fresh Corn on the Cob 16-18 ears (standing, using boiling rack) Potatoes 3.5 lb / 1.575 kg Hot Dogs 16 Eggs (do not bring water to boil before cooking) 24 Frozen Vegetables 2 lb / 900 g NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling. Length of cooking time and temperature may vary based on batch size and weight. Follow package directions. Visit foodsafety.gov for more information. Cleaning APPROXIMATE COOKING TIME 6-8 minutes 6-8 minutes 10-15 minutes 25-30 minutes 5 minutes 30-45 minutes 6-8 minutes OR 1 2 3 4 5 Empty cooking liquid or pour cool oil into its original container before cleaning pot. Only the Multicooker lid and pot are dishwasher safe. Wash food basket, handles and boiling rack in hot, soapy water. For storage, release the handles and store in basket. Additional storage tips in Tips for Frying. 11