Hamilton Beach 35137 Use & Care - Page 9

Steaming (cont.) 20 When finished, press ON/OFF Switch to OFF and unplug from outlet. Steaming Chart with Multicooker Food Basket Bring water to a boil before cooking unless otherwise instructed. FOOD BATCH SIZE Fresh Broccoli/Cauliflower 1 lb / 450 g Fresh Carrots, sliced 2 lb / 900 g Fresh Green Beans 1 lb / 450 g Fresh Corn on the Cob 6-8 ears (lying flat, using basket) Frozen Vegetables 2 lb / 900 g Frozen Shrimp 2 lb / 900 g Frozen Crab Legs 2 lb / 900 g NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming. Length of cooking time and temperature may vary based on batch size and weight. Follow package directions. Visit foodsafety.gov for more information. APPROXIMATE COOKING TIME 10 minutes 15 minutes 8-10 minutes 10 minutes 10-15 minutes 5-8 minutes 1-3 minutes 9