Hamilton Beach 37522 Use and Care Manual - Page 5
Rice Cooking Chart
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Rice Cooking Chart • Chart is based on measuring rice and water with the rice measuring cup provided. • There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following package directions may vary results. • Do not exceed maximum 10 water fill line to prevent overflow while rice is cooking. TYPE OF RICE MAXIMUM AMOUNT OF RICE* Long Grain White 10 cups (1.77 L) Long Grain Brown 10 cups (1.77 L) Arborio 10 cups (1.77 L) Basmati 10 cups (1.77 L) Jasmine 10 cups (1.77 L) Sushi Rice 10 cups (1.77 L) *Measured in rice measuring cup **Measured in 1-cup U.S. measure MAXIMUM AMOUNT OF WATER fill to 10 line fill to 10 line fill to 10 line fill to 10 line fill to 10 line fill to 10 line APPROX. COOKING TIME 33-35 min 44-46 min 32-34 min 33-35 min 29-31 min 28-30 min YIELD** 20+ cups 20+ cups 20+ cups 20+ cups 20+ cups 20+ cups 5