Hamilton Beach 37522 Use and Care Manual - Page 6

To Cook Grain and Cereal Follow directions to cook rice, adding water as indicated on grain and cereal cooking charts. Grain Cooking Chart Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains are not recommended. TYPE OF GRAIN Barley Buckwheat Farro Millet Quinoa*** Sorghum Wheatberries MAXIMUM AMOUNT OF GRAIN* 3 cups (532 ml) 5 cups (887 ml) 10 cups (1.77 L) 6 1/2 cups (1.15 L) 10 cups (1.77 L) 5 cups (887 ml) 10 cups (1.77 L) *Measured in rice measuring cup **Measured in 1-cup U.S. measure ***Rinse quinoa before cooking MAXIMUM AMOUNT OF WATER* 14 cups (2.48 L) 15 cups (2.66 L) 11 cups (1.95 L) 13 1/2 cups (2.39 L) 10 cups (1.77 L) 15 cups (2.66 L) 10 cups (1.77 L) APPROX. COOKING TIME 58-60 min 28-30 min 58-60 min 38-40 min 38-40 min about 2 hours 58-60 min YIELD** 7 cups 15 cups 16 cups 16 cups 20 cups 12 cups 15 cups 6