Hamilton Beach 37522 Use and Care Manual - Page 7

Cereal Cooking Chart

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Cereal Cooking Chart Chart is based on measuring cereal and water with the rice measuring cup provided. TYPE OF CEREAL MAXIMUM AMOUNT OF CEREAL* Cream of Wheat***† 10 cups (1.77 L) Grits 6 cups (1.06 L) Old-Fashioned Oatmeal 6 cups (1.06 L) Steel-Cut Oats 5 cups (887 ml) *Measured in rice measuring cup **Measured in 1-cup U.S. measure ***Stir once or twice during cooking MAXIMUM AMOUNT OF WATER* 10 cups (1.77 L) Fill to MAX line Fill to MAX line 15 cups (2.66 L) APPROX. COOKING TIME 43-45 min 73-75 min 28-30 min about 1 1/2 hours YIELD** 14 cups 16 cups 16 cups 18 cups †Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc. 7

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7
TYPE OF CEREAL
MAXIMUM AMOUNT
OF CEREAL*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
YIELD**
Cream of Wheat***
†
10 cups (1.77 L)
10 cups (1.77 L)
43–45 min
14 cups
Grits
6 cups (1.06 L)
Fill to MAX line
73–75 min
16 cups
Old-Fashioned Oatmeal
6 cups (1.06 L)
Fill to MAX line
28–30 min
16 cups
Steel-Cut Oats
5 cups (887 ml)
15 cups (2.66 L)
about 1 1/2 hours
18 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
Chart is based on measuring cereal and water with the rice measuring cup provided.
Cereal Cooking Chart
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.