Hamilton Beach 37539C Use & Care - Page 15

840192501 ENv02.qxd:Layout 1 8/10/10 1:45 PM Page 15 Recipes (cont.) Steamed Salmon with Brown Rice 2 salmon fillets (wild Alaskan, 3-4 ounces/85-113 g each) 2 teaspoons (10 ml) ground ginger 3 tablespoons (45 ml) low-sodium soy sauce 1 garlic clove, minced 2 teaspoons (10 ml) dark brown sugar 1/2 teaspoon (2.5 ml) chili flakes 1 green onion or shallot, sliced Salt and pepper, to taste Brown rice (uncooked) Place steamer basket on plate (to catch any drippings). Mix ginger, soy sauce, garlic, dark brown sugar, and chili flakes. Rub fish fillets with mixture and place in refrigerator to marinate for approximately 30 minutes. Measure brown rice according to desired servings/package directions. Fill cooking pot to corresponding water line (see Rice Chart for additional information). Chicken or vegetable stock/broth may also be substituted for water. Set Simplicity Cooker: Whole Grain-after approximately 30-35 minutes, lift cover and add steamer basket with salmon fillets. Cook an additional 8-10 minutes or until salmon flakes easily with a fork. Serve salmon over rice and sprinkle with sliced green onion. Servings: 2 15