Hamilton Beach 50256WV Use & Care - Page 10

840133000 ENv02.qxd 2/24/05 10:50 AM Page 10 Adult Mocha Shake 1 cup (250 ml) milk 3⁄4 cup (175 ml) coffee-flavored liqueur like Kahlua 4 scoops chocolate ice cream, softened Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 32 ounces (950 ml). Strawberry Daiquiri 16-ounce (450 g) package frozen 1 cup (250 ml) rum strawberries in syrup, slightly thawed 2 cups (500 ml) ice 6-ounce (170 g) can frozen limeade concentrate Place all ingredients in blender. Cover and process on Pulse or IceBreaker for 45 seconds or until ice is crushed. Makes 40 ounces (1.25 L). Margaritas 1⁄2 cup (125 ml) tequila 1⁄2 cup (125 ml) Triple Sec 2 cups (500 ml) ice Juice of 16 limes 1⁄2 cup (125 ml) sugar Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until ice is crushed. Makes 32 ounces (950 ml). Mexican Jack Omelet 3 eggs 2 ounces (56 g) Monterey Jack or pepper jack cheese 1 tablespoon (15 ml) water or milk Salt and pepper to taste Place all ingredients in blender jar. Process on GRATE about 10 seconds. Over medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve. Makes 1 omelet. Hummus 19-ounce (535 g) can garbanzo beans, undrained 3 tablespoons (45 ml) lemon juice 2 tablespoons (30 ml) tahini 1 tablespoon (15 ml) olive oil 11⁄2 teaspoons (7.5 ml) minced garlic 1 teaspoon (5 ml) cumin 1⁄2 teaspoon (2.5 ml) salt Combine the seven ingredients in blender jar. BLEND on high. Turn blender off. Scrape sides of jar with spatula. Turn blender on and process an additional 30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita wedges. Yield: about 3 cups (750 ml). Chocolate Cream Mousse 1 teaspoon vanilla (5 ml) 2 tablespoons (30 ml) sugar 1 cup (250 ml) mini-chocolate chips 3⁄4 cup (175 ml) milk 3-ounce (85 g) package cream cheese, cut in cubes Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings. 10