Hamilton Beach 50256WV Use & Care - Page 9

840133000 ENv02.qxd 2/24/05 10:50 AM Page 9 Recipes For more blender recipes, call our toll-free number or check our Web site at www.hamiltonbeach.com. Triple Chocolate Milkshake 11⁄2 cups (375 ml) milk 8 chocolate sandwich cookies 1⁄3 cup (80 ml) chocolate syrup 6 scoops chocolate ice cream Place all ingredients in blender. BLEND about 15 seconds or until cookies are coarsely chopped and shake is smooth. Makes 32 ounces (950 ml). Frothy Pineapple-Banana Smoothie 11.5-ounce (339 ml) can pineappleorange juice concentrate (found in juice aisle) 11⁄2 cups (375 ml) ice cubes 1⁄2 cup (125 ml) pineapple chunks 1 ripe banana, broken into pieces Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 40 ounces (1.25 L). Orange Pineapple Smoothie 15-ounce (425 g) can crushed pineapple 1 cup (250 ml) ice cubes 1 cup (250 ml) orange juice 8 ounces (250 ml) pineapple yogurt Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 36 ounces (1.125 L). Banana Berry Smoothie 11⁄2 cups (375 ml) milk 2 cups (500 ml) frozen strawberries 2 ripe bananas, broken into pieces 2 8-ounce (450 g) containers vanilla or strawberry yogurt Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 48 ounces (1.5 L). Orange-Sicle Smoothie 21⁄2 cups (625 ml) orange juice 6 scoops vanilla frozen yogurt Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 36 ounces (1.125 L). Mocha-Cocoa Shake 11⁄2 cups (375 ml) milk 2 teaspoons (10 ml) instant coffee powder 6 scoops chocolate ice cream Place all ingredients in blender. BLEND about 15 seconds or until shake is smooth. Makes 24 ounces (750 ml). 9