Hamilton Beach 56200 Use & Care - Page 8

840087700 ENv01.qxd 6/25/01 2:55 PM Page 8 Recipes For more blender recipes, call our toll-free number or check our Web site at www.hamiltonbeach.com. Berry Blast 11.5-ounce can berry juice concentrate (found in juice aisle) 1 cup ice cubes 8 ounce strawberry yogurt 1 cup frozen strawberries Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 40 ounces. Frothy Pineapple-Banana Smoothie 11.5-ounce can pineapple-orange juice concentrate (found in juice aisle) 11⁄2 cups ice cubes 1⁄2 cup pineapple chunks 1 ripe banana, broken into pieces Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 40 ounces. Orange Pineapple Cooler 11⁄2 cups pineapple chunks 11⁄2 cups orange juice 11⁄2 cups ice cubes Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 36 ounces. Banana Berry Smoothie 11⁄2 cups milk 2 cups frozen strawberries 2 ripe bananas, broken into pieces 2 8-ounce containers vanilla or strawberry yogurt Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or until desired consistency. Makes 48 ounces. Orange-Sicle Smoothie 21⁄2 cups orange juice 6 scoops vanilla ice cream Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 36 ounces. Adult Mocha Shake 1 cup milk 1 cup coffee-flavored liqueur like Kahlua 4 scoops chocolate ice cream, softened Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 32 ounces. 8