Hamilton Beach 62633 Use & Care - Page 3

840171610 ENv02.qxd:Layout 1 12/14/10 9:49 AM Page 3 Parts and Features Speed Control (varies by model) Attachment (depending on model) Bowl Rest™ OR Speed Control Eject Eject Button General Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds for 6-speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency. SPEED FUNCTION O OFF and/or Eject 1 LOW speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes 4 Frosting and mashed potatoes; kneading dough 5 Beating egg whites; kneading dough 6 HIGH speed for whipping cream Cookie Dough Mixing Guide • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Butter and margarine should be at room temperature. • Add flour one cup at a time, mixing thoroughly after each addition. • Chips and nuts should be stirred by hand. 3