Hamilton Beach 63391 Use and Care Manual - Page 13

Recipes (cont.) Simple Yeast Rolls Ingredients: 1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C) .25-ounce (8-g) package active dry yeast 1/4 cup (59 ml) butter, melted and cooled 3 tablespoons (44 ml) sugar 1 teaspoon (5 ml) salt 1 egg 3 to 3 1/2 cups (710 to 828 ml) all-purpose flour Directions: Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt, and egg. Using dough hook, mix on speed 2 for about 30 seconds. Add 3 cups (710 ml) of the flour and mix on speed 4 for about 2 minutes. Add additional flour, if necessary, to make a soft dough. Cover and let rise in a warm place for about 1 hour. Preheat oven to 350°F (177°C). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions; then divide each portion into 4 golf ball-sized balls. Place the 16 balls in a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm place for about 30 minutes. Bake 25 to 30 minutes. Makes 16 rolls. 13