Hamilton Beach 63392 Use and Care Manual - Page 11
cont.
View all Hamilton Beach 63392 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 11 highlights
Recipes (cont.) Best Ever Sugar Cookies Ingredients: 2 1/2 cups (591 ml) all-purpose flour 1 teaspoon (5 ml) baking powder 1/2 teaspoon (2.5 ml) baking soda 1/4 teaspoon (1.3 ml) salt 1/4 teaspoon (1.3 ml) nutmeg 3/4 cup (177 ml) butter, softened 3/4 cup (177 ml) sugar 1 egg 1 teaspoon (5 ml) vanilla 1/4 cup (59 ml) milk Directions: Preheat oven to 375°F (191°C). Mix together flour, baking powder, baking soda, salt and nutmeg and set aside. Using flat beater, cream butter on high speed until light and fluffy. Reduce speed to lowest setting. Add sugar, egg and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; continue mixing until thoroughly mixed. Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and arrange balls on ungreased baking sheets. Flatten balls slightly with the bottom of a drinking glass. Bake in oven for 6 to 7 minutes or until lightly golden around edges. Cool on wire racks. Makes about 4 dozen. Cowboy Cookies Ingredients: 1 cup (237 ml) butter 1 cup (237 ml) sugar 1 cup (237 ml) light brown sugar 2 eggs 2 cups (473 ml) flour 1 teaspoon (5 ml) baking soda 1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) salt 2 cups (473 ml) oatmeal 1 tablespoon (15 ml) vanilla 12 ounces (340 g) chocolate chips 1 1/2 cups (355 ml) coconut Directions: Preheat oven to 350°F (177°C). With flat beater attachment, cream together butter, sugar and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder and salt mix until smooth. On a low setting, mix in oatmeal, chocolate chips and coconut until well mixed. Drop rounded spoonful onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes. Makes 3 dozen cookies. 11