Hamilton Beach 68050C Use & Care - Page 6

840154600 ENv06.qxd 10/26/06 11:37 AM Page 6 Icy Treats Recipes TIP! Use convenient ice, liquid, large and small serving markings on bowl as a guide for serving size. Vanilla Latte Slushie 4 ounces vanilla syrup 8 ounces cold, strong coffee Ice Place all ingredients but ice in bowl with paddle. Shave ice on SLUSHIE setting to desired consistency or until large serving ice line is reached and serve. Fresh Strawberry Slushie 6 ounces raspberry syrup 6 ounces water 24 ounces frozen strawberries 8 ounces ice Place raspberry syrup and water in bowl with paddle. Shave strawberries on SLUSHIE setting. Shave ice on SLUSHIE setting until large serving ice line is reached and serve. Pomegranate Freeze 6 ounces pomegranate juice 2 ounces raspberry syrup 2 ounces blue raspberry syrup Ice Fresh mint for garnish Place all ingredients but ice and mint in bowl with paddle. Shave ice on SNOW CONE setting to desired consistency or until large serving ice line is reached and serve. Pear Green Apple Raspberry Granita 4 ounces pear juice or nectar 2 ounces sour green apple syrup 2 ounces raspberry syrup Ice Fresh raspberry or green apple slices for garnish Place pear juice and sour green apple syrup in bowl. Shave ice on SLUSHIE setting to desired consistency or until large serving ice line is reached. Pour into glasses, leaving at least 2 inches at top of glass. Rinse bowl and paddle. Place raspberry syrup in bowl. Shave 8 to 16 ounces of ice on SLUSHIE setting. Add to top of pear green apple slushie in glasses. Garnish with fresh raspberry or slice of green apple and serve. 6