Hamilton Beach 70300 Use & Care - Page 15

840066200

Ev03.qxd

1/11/00

4:32

PM

Page

and

process

until

an

even

crumb

is

formed.

Continue

processing

adding

melted

butter

through

the

food

chute

until

mixed.

Pour

crumbs

into

prepared

springform

pan

and

press

crumbs

evenly

on

bottom

of

pan.

Bake

at

425°F

for

10

minutes.

Remove

from

the

oven

and

cool

on

rack.

Filling:

Using

S

-Blade,

add

cream

cheese,

sugar,

flour,

eggs,

milk,

and

vanilla

to

work

bowl.

Process

until

smooth.

Pour

filling

over

cooled

crust

and

sprinkle

with

chocolate

chips.

Bake

15

minutes

at

425°F.

Reduce

heat

to

250°F

and

continue

to

bake

(without

opening

the

oven

door)

for

45

minutes

more

or

until

cheesecake

is

set.

When

cooled,

cover

and

refrigerate

several

hours

or

overnight.

Yield:

16

servings.

Cooking

Tip:

For

a

creamy

smooth

textured

cheesecake,

bake

it

in

a

water

bath.

Tear

off

a

sheet

of

aluminum

foil

that

extends

about

6

inches

larger

than

the

springform

pan.

Place

springform

pan

in

center

of

foil

and

form

foil

up

around

the

sides.

This

prevents

water

from

leaking

into

the

pan.

Place

the

springform

pan

in

a

larger

pan

and

fill

larger

pan

with

about

1

1

/

2

inches

of

hot

tap

water.

Bake

as

directed.

Marissa's

Apple

Crisp

6

large

Golden

Delicious

apples,

Topping:

peeled

and

cored

and

cut

to

fit

in

1

/

2

cup

butter,

melted

food

chute

(6

cups

sliced)

1

cup

flour

1

tablespoon

lemon

juice

1

cup

sugar

1

/

2

cup

sugar

1

teaspoon

cinnamon

1

tablespoon

flour

1

teaspoon

cinnamon

1

/

4

teaspoon

nutmeg

Using

Slicer/Shredder

Disc,

slicing

side

up,

slice

apples.

Put

apples

in

a

large

bowl.

Drizzle

lemon

juice

over

apples.

Sprinkle

apples

with

sugar,

flour,

cinnamon,

and

nutmeg.

Stir

to

mix

then

put

apples

in

ungreased

2

-quart

baking

dish.

Using

S

-Blade,

place

Topping

ingredients

in

processor

bowl

and

pulse

until

mixed.

Crumble

topping

over

apples.

Bake

at

375°F

for

30

minutes.

Serve

topped

with

vanilla

ice

cream.

Yield:

6

servings.

HAMILTON

BEACH

0

PROCTOR-SILEX,

INC.

PROCTOR-SILEX

CANADA,

INC.

Washington,

North

Carolina

27889

Picton,

Ontario

K0K

210

Web

site

address:

www.hamiltonbeach.com

840066200

1/00

15

Hamilton Beach 70300 Use & Care - Page 15

Marissa's, Apple, Crisp

Page 15 highlights