Hamilton Beach 70300 Use & Care - Page 9

(f) 840066200 Ev03.qxd 1/11'00 4:52 PM Page Recipes Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise 1/2 cup sour cream 1/4 cup fresh lemon juice 2 tablespoons sugar Using S-Blade, with processor running, drop garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Yield: 3 cups. Hummus 2 cloves garlic 2 green onions, white portion and half of green top 15 ounce garbanzo beans (chick peas), drained, reserving 1/4 cup liquid 14/ cup tahini (sesame paste), stirred 3 to 4 tablespoons lemon or lime juice 2 teaspoons olive oil 14/ teaspoon cumin dash cayenne salt and pepper to taste dash paprika pita bread or cut up vegetables, optional Using S-Blade, with processor running, drop garlic cloves and onion into food chute and mince. Add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups. Salsa 1 onion, peeled and quartered 1 clove garlic 1 hot pepper (jalapeno or finger hot), cored, seeded and quartered 4 tomatoes, quartered 1/4 cup cilantro, packed 1/2 teaspoon cumin 1 tablespoon lime juice salt and pepper to taste hot sauce, optional Using S-Blade, with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper to the processor bowl. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups. Cranberry Orange Relish 12 ounces fresh cranberries, stems removed or frozen 1 cup sugar 1 small navel orange, washed, cut into wedges 3 tablespoons Grand Marnier liqueur or orange juice dash ground cloves Using S-Blade, place cranberries, sugar, orange, Grand Marnier or orange juice, and cloves into the processor bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Makes about 21/2 cups. 9