Hamilton Beach 70550RL Use & Care - Page 8

840075900 Ev03.qxd 11/13/00 11:15 AM age 8 Recipes Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise I/2 cup sour cream IA cup fresh lemon juice 2 tablespoons sugar Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups. Hummus 2 cloves garlic 2 green onions, white portion and half of green top 15 ounce garbanzo beans (chick peas), drained IA cup tahini (sesame paste), stirred 3 to 4 tablespoons lemon or lime juice 2 teaspoons olive oil IA teaspoon cumin dash cayenne salt and pepper to taste dash paprika pita bread or cut up vegetables, optional Using S-blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and gamish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups. Salsa 1 onion, peeled and quartered 1 clove garlic 1 hot pepper (jalapeno or finger hot), cored, seeded and quartered 4 tomatoes, quartered lA cup cilantro, packed lh teaspoon cumin 1 tablespoon lime juice salt and pepper to taste hot sauce, optional Using S-blade and with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups. 8