Hotpoint RGB790SEHSA Owners Manual - Page 11

Safety Instructions Operating Instructions ge.com Using the Griddle Most griddled foods require cooking on a preheated surface. Preheat griddle according to the guide below, then switch to the desired cook setting. Type of Food Warming Tortillas Pancakes Hamburgers Fried Eggs Bacon Preheat Conditions none 7 (MED-HI) 3 min. 7 (MED-HI) 5 min. HI 5 min. none Cook Setting 3 (MED-LOW) 7 (MED-HI) 7 (MED-HI) 4 (MED) 5 (MED) Breakfast Sausage Links Hot Sandwiches (such as Grilled Cheese) HI 5 min. HI 4 min. 5 (MED) HI IMPORTANT NOTES: I Avoid cooking extremely greasy foods and be careful of grease spill-over while cooking. I Do not use oil on the griddle for extended lengths of time. Permanent staining and/or craze lines on the surface could result. I Never place or store any items on the griddle, even when it is not in use. The griddle can become heated when using the surrounding burners. I Do not overheat the griddle. Leaving the griddle burner on at HI for an extended amount of time without food can damage the non-stick coating. I Avoid using metal utensils with sharp points or rough sharp edges which might damage the griddle surface. I Do not cut foods on the griddle. NOTE: Griddle settings may need to be adjusted if the griddle is used for an extended time. Installation Instructions Troubleshooting Tips Consumer Support 11