Insignia NS-AF10DSS2 User Guide - Page 10

Recommended cooking time and temperature FOOD AMOUNT Frozen French 1.5 - 3 cups fries (thin) Frozen French 1.5 - 3 cups fries (thick) Homemade French fries 1.5 - 3.5 cups Homemade 1.5 - 3.5 cups potato wedges Homemade potato cubes 1.5 - 3 cups Hash browns 1 cup Potato augratin 2 cups Steak .25 - 1.1 lb. Pork chops .25 - 1.1 lb. Hamburger .25 - 1.1 lb. Sausage .25 - 1.1 lb. Chicken drumsticks .25 - 1.1 lb. Chicken breast .25 - 1.1 lb. Spring rolls .25 - .75 lb. Frozen chicken .25 - 1.1 lb. nuggets Frozen fish sticks .25 - 1.1 lb. Mozzarella sticks .25 - 1.1 lb. Stuffed vegetables .25 - 1.1 lb. Cake 1.25 cups Quiche 1.5 cups Muffins 1.25 cups Sweet snacks 1.5 cups Frozen onion 1 lb rings TIME (Mins) 15-16 15-20 10-16 18-22 12-18 15-18 15-18 8-12 10-14 7-14 13-15 18-22 10-15 15-20 10-15 6-10 8-10 10 20-25 20-22 15-18 20 15 TEMP RECOMMENDATIONS 400° F (200° C) 400° F (200° C) 400° F (200° C) Add 1/2 tbsp oil 360° F (182° C) Add 1/2 tbsp oil 360° F (182° C) Add 1/2 tbsp oil 360° F (182° C) 400° F (200° C) 360° F (182° C) 360° F (182° C) 360° F (182° C) 400° F (200° C) 360° F (182° C) 360° F (182° C) 400° F (200° C) 400° F (200° C) Use oven-ready Use oven-ready 400° F (200° C) 360° F (182° C) 320° F (160° C) Use oven-ready Use oven-ready Use oven-ready 320° F (160° C) Use baking tin 360° F (182° C) Use baking tin/oven dish 400° F (200° C) Use baking tin 320° F (160° C) Use baking tin/oven dish 400° F (200° C) Note: The dehydrate function has a minimum temperature of 90° F and a maximum temperature of 200° F for 2-24 hours. The temperature/time range for the other functions is 180-400° F for 1-60 minutes. 10 www.insigniaproducts.com