Insignia NS-AF10DSS2 User Guide - Page 12

Using the drip tray Slide the drip tray onto the lowest rails to collect dripping oils, sauces, or other dripping residue. Makes for an easier clean up. Using the rotisserie spit Use to roast whole chickens, pork roasts, or other large cuts of meat. WARNING: • Meat forks and other accessories are sharp. Pay special attention during use to avoid personal injury. • When cooking is complete, the accessories are very hot. To avoid burns, use a hot pad or oven mitt. 1 Loosen the wing nuts, then remove the meat forks (2) from the rotisserie spit. 2 Pass the shaft through the length of the whole chicken, roast, or cut of meat. Rotisserie spit 3 Mount the meat forks (one on each end) on the rotisserie spit, insert into the meat to hold it in place, then tighten the wing nuts to hold the meat forks in place. Wing nut Meat fork 12 www.insigniaproducts.com