Insignia NS-MC60SS8 Documentation - Page 12

NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 12 Tuesday, September 12, 2017 11:32 AM NS-MC60SS8 Using the preset timer You can adjust the cook times of the preset modes to fit a desired recipe. 1 Select the preset you want. Note that you cannot select a preset time for Sear/Sauté, Slow Cook, or Cake modes. 2 Within 10 seconds, press Preset. The time flashes on the display and the indicator next to Preset blinks. 3 Press + or - to adjust the time (in half hour increments between 2 and 24 hours), then press Preset. The indicator next to Preset turns green and 10 seconds later cooking begins. • The display shows the remaining time until cooking ends. To cancel the operation, press Cancel. • After cooking, the multi-cooker enters the Keep Warm state automatically. This maintains your food at between 140° and 176° F (60° and 80° C). • The Keep Warm feature can also be turned on by pressing the Warm button. Do not use the Keep Warm feature for more than eight hours. Notes • Cooking time varies with different preset selections. The greater the food amount, the longer the cooking time. • You can cancel the current preset and return to standby by pressing the Keep Warm/Cancel button. • Pressure build and release will add 8-20 min to the cook time (based on pressure setting [Low-Med-High]). Cooking frozen meats If you use meats that are 1" thick or less, the cooking time stated in the recipes section below can remain the same. It will just take longer for the multi-cooker to reach the pressure point. For example, if the recipe calls for the meat to be cooked for 15 minutes after pressure has been achieved, it will still be 15 minutes. It just takes longer for pressure to be achieved. Larger cuts of meat will increase cooking times and they won't cook as well as meats that were fully or partially thawed and browned first. 12 www.insigniaproducts.com