Jenn-Air JJW2527WS Use and Care - Page 19

To Use Convect Roast: Before using Convect Roast, see the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 1. Place food in oven. Preheating the oven is not necessary. 2. From the Select Mode menu, touch the quickset pad next to the MultiMode® Convection option. 3. From the menu, press the quickset pad next to Convect Roast. 4. From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen. 5. Press START to begin cooking, or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start. 6. For the cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length can not exceed 12 hours. See "Cook Timer" section for additional information. The oven will turn off when the cook time expires. 7. (Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the "Keep Warm™ Option" section for additional information. 8. (Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the "Delay Start" section for additional information. 9. Press START to begin cooking or to start the countdown for Delay Start. 10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven. Convect Broil (on some models) A B A. Broil element B. Convection fan During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The oven door must be closed for the broil element to operate. The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. The fan turns off immediately when door is opened and turns on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. To Use Convect Broil: Before using Convect Broil, see "Broil" section for general broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting in food unless recommended in the recipe. Close the door. 1. From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option. 2. From the MultiMode® Convection menu, press the quickset pad next to Convect Broil. 3. From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen. 4. Press START to begin cooking or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start. 5. For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See "Cook Timer" section for additional information. The oven will turn off when the cook time expires. 6. (Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the "Keep Warm™ Option" section for additional information. 7. (Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the "Delay Start" section for additional information. 8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. Convect Slow Roast (on some models) Convect Slow Roast is best for food items such as beef, poultry and pork. This cycle cooks food at low temperatures for long periods of time. Food can be cooked up to 12 hours. Depending on the time chosen, there is a range of temperatures to select. See the following chart. A B C D A. Broil element B. Convection element C. Convection fan D. Bake element Cook Time 4 Hours 8 Hours 12 Hours Default Temperature 275ºF (135ºC) 225ºF (107ºC) 185ºF (85ºC) Temperature Range 250-300°F (120-150°C) 200-250°F (93-120°C) 170-225°F (77-107°C) ■ Food should be completely thawed. ■ Cover foods to keep food moist. ■ Prior to slow roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness. 19