Jenn-Air JJW2527WS Use and Care - Page 7

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Non-convection Model Bake Broil Back Select mode: Keep Warm My Creations 1 of 2 Start More Select mode: Self Clean Setup Menu Button Lock 2 of 2 Back Start More Menu Demonstration The following demonstrates a sequence showing how to cook from the Main Menu using a timed bake cycle. This manual covers different models. The locations and appearances of the features shown may not match those of your model. 4. Press the quickset pad next to Set Cook Timer. Enter cooking time using the number keypad to set a timer to alert you when cooking ends. The oven will turn off when the cook time expires. See "Cook Timer" section for additional information. 1. Touch the START button or touch UPPER/LOWER OVEN button (on double oven models). 2. From the Select Mode menu, touch the quickset pad next to Bake. Bake 350 Cook Timer 00:00:00 HR: MIN: SEC Select mode: Keep Warm when done: Off Delay Start Bake Broil Back Auto Convection Conversion Multimode Convection 1 of 3 Start More 3. From the Temperature menu, use the number keypad to enter desired cooking temperature. Back Start 5. If desired, the Keep Warm and Delay Start options can be programmed from the Cook Timer screen. See the "Keep Warm™" and "Delay Start™" sections for additional information. 6. Press START to begin preheating oven. 7. Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode. Bake Temperature Cook Timer 350˚ Range: 170-550˚ Set Cook Timer WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Back Start NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked. 8. To change the temperature or cook time while the oven is active, touch the appropriate quickset pad, make the adjustment, and select Start. 9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. 7

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7
Non-convection Model
Menu Demonstration
The following demonstrates a sequence showing how to cook
from the Main Menu using a timed bake cycle.
This manual covers different models. The locations and
appearances of the features shown may not match those of your
model.
1.
Touch the START button or touch UPPER/LOWER OVEN
button (on double oven models).
2.
From the Select Mode menu, touch the quickset pad next to
Bake.
3.
From the Temperature menu, use the number keypad to enter
desired cooking temperature.
4.
Press the quickset pad next to Set Cook Timer. Enter cooking
time using the number keypad to set a timer to alert you
when cooking ends. The oven will turn off when the cook time
expires. See “Cook Timer” section for additional information.
5.
If desired, the Keep Warm and Delay Start options can be
programmed from the Cook Timer screen. See the “Keep
Warm™” and “Delay Start™” sections for additional
information.
6.
Press START to begin preheating oven.
7.
Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE:
Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
8.
To change the temperature or cook time while the oven is
active, touch the appropriate quickset pad, make the
adjustment, and select Start.
9.
Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
Select mode:
Bake
Broil
Keep Warm
My Creations
Back
Start
More
Select mode:
Self Clean
Button Lock
Setup Menu
Back
Start
More
1 of 2
2 of 2
Select mode:
Bake
Broil
Auto Convection
Multimode
Back
Start
More
1 of 3
Conversion
Convection
Temperature
Range: 170-550
350
˚
Bake
Cook Timer
Set Cook Timer
Back
Start
˚
350
HR: MIN: SEC
Bake
Cook Timer
Delay Start
Back
Start
Keep Warm when done: Off
:00
00
:00
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.