Jenn-Air JMC2430DP Owners Manual 1 - Page 14

4. (Optional) When a Microwave Timer is set, the WHEN DONE option will appear. This option allows you to select the microwave oven behavior at the end of the current n Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Custom Defrost feature, but should be defrosted manually. cooking cycle. You can select between Keep Warm, Hold Temp, and MW Off. Keep Warm will run the microwave oven at 10% power for 60 minutes, Hold Temp maintains the selected cooking cycle after the timer expires, and MW Off deactivates the microwave cooking cycle when the timer expires. NOTE: The default temperature is 325°F (163°C). If enabled, end-of-cycle tones will sound. 5. (Optional) After the cooking cycle ends, touch ADD 30 SEC. n Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, and fish tails. See "Aluminum Foil and Metal" first. n Times and cooking powers have been preprogrammed for defrosting a number of food types. For each food category, a precise amount of food can be entered or preprogrammed quantities can be selected. SpeedCook Foods This will automatically add 30 seconds to the cook time. The SpeedCook function uses the broil element, convection 6. Touch MICROWAVE CANCEL to turn off the oven. Convect Roast element and fan, and microwaves. All cycle on and off in intervals. n Bakeware and the interior oven surfaces, including the door, The Roast function uses the convection element with or without will become hot. microwave power. The Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%. n Use the convection grid. Place on turntable. n Use oven mitts as the door and grids will become hot. n Always use an instant read thermometer to determine doneness of meat and poultry. n Use microwave-safe and ovenproof bakeware. n Do not use covers or containers made of foil, paper, waxed paper, or plastic not recommended for use in To Use Convect Roast: a conventional oven. 1. Touch POWER or MICROWAVE (on combination oven models). 2. From the Cooking mode menu, select Convect Roast. 3. Using the tumbler, select the oven temperature. NOTE: The default temperature is 325°F (163°C), and the default microwave power level is 0%. 4. Touch START. OR n When roasting, meats and poultry may spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer's recommendations. n When using the grilling grid or convection grid, place it directly on the turntable. n Arrange pieces of food in a single layer on the crisper pan or baking dish. Before SpeedCooking, put food in the oven and close the door. Preheating is not necessary. 5. To adjust the power level, touch POWER, select a new power level, touch SET (the set range is between 0% and 30%), and then touch START. 6. To enter a cook time, touch MW TIMER after the cooking cycle has started, use the tumbler to select a cook time (00:00:00), and then touch START. The maximum length To Use SpeedCook Foods: NOTE: For combination units, touch the MICROWAVE to access the microwave menu. 1. From the Mode menu, select SPEEDCOOK FOODS. 2. Scroll to the desired food category and touch NEXT. is 11:59:00. 3. Scroll to the desired food and touch NEXT. If enabled, end-of-cycle tones will sound. NOTE: Some cooking selections may ask for additional 7. When a Microwave Timer is set, the WHEN DONE option information, such as food weight or pan size. If this occurs, will appear. This option allows you to select the microwave make the proper selection and touch NEXT. oven behavior at the end of the current cooking cycle. You can select between Keep Warm, Hold Temp, and MW Off. Keep Warm will run the microwave oven at 10% power for 60 minutes, Hold Temp maintains the selected cooking 4. Read and follow the on-screen cooking instructions. 5. Touch START to begin cooking cycle. OR cycle after the timer expires, and MW Off deactivates the microwave cooking cycle when the timer expires. Touch DONENESS and scroll to select between More Done, Suggested, or Less Done and touch SET to return to When the stop time is reached, the oven will Hold Temp by default or behave as set in the When Done menu. the previous screen, and then touch START to begin the cooking cycle. 8. (Optional) After the cooking cycle ends, touch ADD 30 SEC. 6. Touch MICROWAVE CANCEL to turn off the oven. This will automatically add 30 seconds to the cook time. 9. Touch MICROWAVE CANCEL to turn off the oven. Defrost SETTING Meats Bone-in pork chops QUANTITY 0.4-1.5 lb (0.2-0.7 kg) The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 20% cook power. Boneless beef roast 1.5-5.0 lb (0.7-2.3 kg) n For optimal results, food should be 0°F (-18°C) or colder Boneless ham 1.0-4.5 lb (0.5-2.0 kg) when defrosting. Boneless pork chops 0.3-1.6 lb (0.1-0.7 kg) n Unwrap foods and remove lids (from fruit juice) before defrosting. n Shallow packages will defrost more quickly than Boneless pork roast Meatloaf 1.0-5.0 lb (0.5-2.3 kg) 1.5-2.0 lb (0.7-0.9 kg) deep blocks. Meatballs 20 pieces n Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting. Swiss steak 1.0-2.0 lb (0.5-0.9 kg) 14