Jenn-Air JMW2430WS Use and Care - Page 10

OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions. Open Position Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. RACKS ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. Depending on the oven model, you could have flat, offset and/or roll-out racks. If "f" is after the rack position, the flat rack should be used. An "o" after the rack position indicates the offset rack should be used. An "r" indicates the roll-out rack should be used. For example: 1o, 3f, 5r indicates the use of the offset rack in rack position 1, the flat rack in position 3, and the roll-out rack in position 5. Refer to the section for the mode you are using for specific rack recommendations. 27" (68.6 cm) Rack Positions 4 3 2 1 30" (76.2 cm) Rack Positions Closed and Engaged Position C B A A. Slide rails B. Sliding shelf C. Center brace To Insert Roll-Out Rack 1. Angle the rack assembly up and insert the back edge into the "V" cutout in the rack guides of the oven cavity. 2. Keep the rack lifted at an angle and push in until the back edge of the sliding rails (A) bypass the lower "V" cutout. 3. Angle the rack downward and continue to gently slide the assembly in until the center brace (C) bypasses the "V" cutout. 4. Raise rack assembly to flat position and gently push to the back of the oven until the back edge of the sliding rail drops. 5. Pull the rack assembly slightly forward until the front edge drops and the sliding rails are on the rack guide. 5 4 3 B 2 1 A BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. A. "V" cutout B. Rack guide 10