Jenn-Air JMW2430WS Use and Care - Page 11

. A Oven Vent(s) B A B C A. "V" cutout B. Rack guide To Remove Roll-out Rack 1. Push the sliding shelf in completely so that it is closed and engaged with the slide rails. A B C A. Sliding shelf B. Slide rails C. Rack 2. Using 2 hands, lift up on the front edge of the rack assembly. Slowly push the rack assembly to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides on the side of the oven cavity. The front edge of the rack should be higher than the back edge. 3. Using 2 hands, lift up the back of the rack assembly so that the front and back are level on the rack guides. 4. Pull the rack assembly out. To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information. Meat Thermometer On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. D E F A. Control panel B. Microwave oven vent C. Microwave oven D. Oven vent E. Lower oven F. Bottom vent The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results. Cooking Functions 1. From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode® Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models. 2. If Convection is desired, select Auto Convection Conversion or MultiMode® Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode® Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza. 3. Select the temperature. The default temperature and its range is shown in the following table. Mode Default Range Temperature Bake 350°F (177°C) 170-550°F (77-288°C) Broil 550°F (288°C) 450-550°F (232-238°C) K. Warm 170°F (77°C) 150-200°F (66-93°C) Cvt. Bake 325°F (163°C) 170-550°F (77-288°C) Cvt. Bake (Rapid 325°F (163°C) 170-550°F (77-288°C) Preheat) Cvt. Roast 325°F (163°C) 170-550°F (77-288°C) Cvt. Broil 550°F (288°C) 450-550°F (232-238°C) Cvt. S. Roast 4h 275°F (135°C) 250-300°F (120-150°C) 11