Jenn-Air JMW2430WS Use and Care - Page 20
Proof, Rapid Proof
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4. Press START to begin preheating oven or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start. 5. For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the "Cook Timer" section for additional information. The oven will turn off when the cook time expires. 6. (Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See "Keep Warm™ Option" section for additional information. 7. (Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the "Delay Start" section for additional information. 8. Press START to begin preheating the oven or to start the countdown for Delay Start. 9. Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked. 10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven. Proof Proof prepares dough for baking by activating the yeast. Dough should be fresh or thawed. A B C D A. Broil element B. Convection element C. Convection fan D. Bake element To Proof: Before first proofing, place dough in a lightly greased bowl and cover loosely. Use rack 2f (flat rack). 1. Place food in oven and close the door. 2. From the Select Mode menu, touch the MORE button until Proof appears. Press the quickset pad next to it. 3. The oven is set to 100ºF (36ºC). It is not possible to change the temperature in Proof mode. 4. Press START to begin proofing, or select Set Cook Timer to set cook time and access the Delay Start function. 5. For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See "Cook Timer" section for additional information. The oven will turn off when the cook time expires. 20 6. (Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the "Delay Start" section for additional information. 7. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow steps 1-7. Rapid Proof Rapid Proof is used for frozen or formed dough. A preheat is required for this mode. A B C D A. Broil element B. Convection element C. Convection fan D. Bake element To Use Rapid Proof: 1. From the Select Mode menu, touch the MORE button until Rapid Proof appears. Press the quickset pad next to it 2. The oven will heat to a default temperature of 200ºF (93ºC). The temperature can be changed by using the number keypad to enter a desired temperature. The temperature must be between 170ºF (77ºC) and 200ºF (93ºC) or an invalid key alert occurs and the default temperature appears on the screen. 3. Press START to begin preheating the oven, or select Set Cook Timer to set cook timer and access the Delay Start function. 4. For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See "Cook Timer" section for additional information. 5. (Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the "Delay Start" section for additional information. 6. Press START to begin preheating the oven or to start countdown for Delay Start. 7. Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked. 8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.
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