Kenmore 219001 Use and Care Manual - Page 12

USING THE DOUGH BLADE The dough blade can mix end knead dough in a fraction of the time it takes to do il by hand There are two general types of yeast dough 1 Typical bread dough is made with a fiour mixture that centains at leas150% white flour It is uniformly sort, pliable and etightiystick when properly kneaded it always cleans the inside of the work bowl completely when properly kneaded 2. Typical sweet dough contains a higher preporlion of sugar, butler and/or eggs than typical bread dough, it is rich and sticky, and does net clean the Inside of the work bowl It requires tess kneading after the ingredients are mixed DO NOT try to use the food processor to knead dough that is too stiff to knead comfortably by band Because the dough blade does not extend to the oulside rim or the work bow_, it cannot pick up all the flour when small amounts are precessed Therefore, use the dough blade when a recipe calls for mere than 3V2-cups or f_eur If a recipe calls for Iess than 3V2-cups of f_our, use the multipurpose b_ade PROCESSING HOT FOODStLIQUIDS Hot foods and tiqutds under 212 ° F can be processed in the bowl Anything over this temperature is too hot Be sure to process smatl amounts of liquids (2 cups or less) at a time Larger amounts may leak from lhe bowl _2