Kenmore 219001 Use and Care Manual - Page 14

FOOD Baby Food Bread Crumbs Cookie/Cracker Crumbs Cranberries Mt;_ced Egg& Chapped Garlic, mirmed _4eet.chopped Raw or Cooked) Mushmoms_ cbeppsd Hals Chopped Onions, Chopped Parmseae et P,omaoo Cheese, g_ted Parsley Chopped Pepper; Green, Red_ Yellow Chopped Scrips, Pureed or Creamed Squash (BulIsrr*ut) PumpNn or Sweel Potatoes pureed AMOUNT Up _e4 cups (t O00m!) Up to 5 slices Up to 5 cups 3 caps (75Dm!) Up t_) "_2 upm12 Up to2V2 cups [600mI) Up Io12 Medium 2 cups (3DOtal) Up lo 2 large Up lo t t/2 sups (375ml) Up Is2 cups Up to I pepper 2 caps Up to 5 sups 1-1acubes 14 DIRECTIONS Add up {o 4 cups cooked vegetables end/or moat Io Bowl, along wilb 1/4 cop tiqaid per cup oI sottd food Process continuously lo {tseifed fioBnesa Cu_ eilhor fresh or dry breed slices Into 1 1/2 to 2-inch pl_r*es, Add to Bowl and process to flr*ecrumbs UBa for making crumbs from gral}am crackers, checolale or vanilla wafers Pulse to chop Io desired fineness Can ak_o add super to make cranberry relish Peel {in! nod ha_ve hard-cooked eggs Add Io BoWL Pulse Io chop, r*hor*kls_ _l*_eues_ uttar 4t_ plttSeS Be sureBowl Is dry, Drop clove(s)down f_d r*hulaw_tla unil is _unnlng, Cut the meal into1-Inch cubes Add to bowl end pulse Io chop. Halve lar_a odes or*t1 add Io Bowl Pulse Io desired fineness, Add lo 8owl and PI_o to chop Quarter aod _dd to Bowl Pulse 1 or 2 limes lo r*oeraeiy creep, F'ol _Jrasn onions, up to 2 cups cut tnlo 1¸,{nob pieces Al_w cheese to reach roam tempsralure Cul inle 1.,Inch eubaa Add Io bowl attd pulse Io coarse chop; process conltnuoualy 1o finelygrote Add 1o Bow{ orld Paise Iochop todesired foleoass, ebuul lO Is15 seooa_ds Process _lher herbs in same way Col {ale1.inch ptecaa A_d te bowl and pulse Io chop Add u ) Io 2 r-ups hal {tess lhaO 176_F) vegstablesoup far puroelr_g and r-roaming P_ocsss to desirsdsmoothness Addli4cupoloouknp Fq dle[r, pu loud Pulse In fieely chop lben proceet, r*oI1Unuously 1opuree,