Kenmore 4123 Use and Care Guide - Page 7

Setting, Surface

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Setting Surface Controls General Cooktop information Use the table below to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter. Note: The size and type of cookware used will influence the setting needed for best cooking results. /...I Recommended Settings Table for Single, Dual and Bridge Surface Elements HI(High) Start most foods, bring water to a boil, pan broiling 5-8 (Medium high) Continue a rapid boil, fry, deep fat fry 5 (Medium) Maintain a slow boil, thicken sauces and gravies, steam vegetables 2-4 (Medium low) Keep foods cooking, poach, stew LO-2 (Low) Keep warm, melt, simmer Operating the Single Radiant Surface Elements ......... The cooktop has 3 or 4 SINGLE radiant surface elements: the RIGHT REAR, LEFT REAR, CENTER REAR (36" model only) and RIGHT FRONT positions (Figures 1 and 2). -- Figure 1 To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 3). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Hot Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level that will not cause burns if the area is touched. The light may remain on even though the controls are turned OFF. ;:.:.....tC.iii Figure 2 8 7 6 Meal 4 23 Figure 3 Note: See above Table for recommended control settings. Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

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Setting
Surface
Controls
General
Cooktop
information
Use the table below to determine
the correct
setting for the kind of food you are preparing.
The Simmer
settings are
used to simmer
and keep larger quantities
of foods warm such as stews and soups. The lower Simmer settings
are
ideal for delicate foods and melting chocolate
or butter.
Note:
The size and type of cookware
used will influence
the setting needed for best cooking
results.
/
................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
I
Recommended
Settings
Table
for
Single,
Dual
and
Bridge
Surface
Elements
HI(High)
5-8 (Medium
high)
5 (Medium)
2-4 (Medium
low)
LO-2 (Low)
Start most foods, bring water to a boil, pan broiling
Continue
a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken
sauces and gravies,
steam vegetables
Keep foods cooking,
poach,
stew
Keep warm,
melt, simmer
Operating
the
Single
Radiant
Surface
.........
Elements
The cooktop
has 3 or 4 SINGLE
radiant surface
elements:
the RIGHT REAR, LEFT REAR, CENTER
REAR (36" model only) and RIGHT FRONT positions
(Figures
1 and 2).
Figure 1
--
;::
.......
tCiii
Figure 2
To Operate
the Single
Radiant
Surface
Elements
1.
Place correctly
sized cookware on the radiant surface
element.
2.
Push in and turn the surface control knob in
either
direction to the desired setting (Figure
3). Turn the knob to adjust the setting if desired.
Start most cooking
operations
on a
higher setting and then turn to a lower setting to finish cooking. Each surface
element
provides a constant
amount of heat at
each
setting. A glowing red surface heating area
extending
beyond the bottom
edge
of the cookware
indicates the cookware
is too small
for the surface heating area.
3.
When cooking
has completed,
turn
the surface
control
knob to OFF before
removing
the cookware.
Note: The Hot Surface
Indicator light will come on when the
control knob is turned on and will continue
to glow until the glass cooktop has cooled
down to a moderate
level that will not cause burns if the area is touched. The light may
remain on
even
though the controls are turned OFF.
8
7
2
3
Figure 3
Note: See above Table for recommended
control settings.
Radiant surface elements
may appear to have cooled after they have been turned off. A hot surface
indicator
light will come on and will continue to glow until the glass cooktop has cooled down to a moderate
level. The
glass
surface
may still
be hot and burns may occur if the glass surface is touched
before the indicator light has turned
off.
Do not place plastic
items
such
as salt and
pepper
shakers,
spoon
holders
or
plastic
wrappings
on
cooktop
when it is in use. These items could melt or ignite. Potholders,
towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow
aluminum
foil, or
ANY
material
that can melt to make contact
with the
ceramic
glass
cooktop.
If these items melt on the cooktop they will damage the ceramic
cooktop.
6
Meal
4