Kenmore 6633 Use and Care Guide - Page 20

MULTI-STAGE COOKING For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another. Example: To set a 2-stage cook cycle. Touch: Display Shows: cook = time I • CI-I-III_CITl_I--L--I LFLI-I-LIII-I-IIII!I_L.'III_II-- TIIIIITIII-C 3 •" UnUn ITUmU#LI/FI U JD-IT/HO\OI T = t3set 73 mi£te cookl LmIIO_ IOrLaIl_ICIFI_'O LI CFt/'CI LIF'1 time for first stage. = power "_ • F'_F'_ #3#31IC0 Inn ZI * I_#1_1 I-/...II._NI_I\ IUU I I--I I1--1 I-I_1T1-1_ OJ-II 11-19 C_ 11 C_ _ uu_CK I--I TI-I I1-1 LeveL U IL_ IU 8 = to set an 80% I3 : ur_i7F__5_L,,8_"__-1r/7_ cook power for Tnl,-U CTOOT me first stage, i UUL_I __i / ,_ i cook = time I * CJ_--1I_1ICT_I--L--I LFuI-u-I/Im--Ii!O_.II_IJ-- TIHII_TCII- = 700 7 •" UnUn TlumulL/i IFU FDi/nT\Ol O T mO Oml IFo Lit\ I u_CI_ to set a 7 minute cook i FI IFI LCt/CL time for second stage. = power _1 * I--I1--1 f'll_ll IC0 II--tf't I * UU CI-_I--IU_I1_T1IIC--CiL\_--I _01-u-I1_f_1C11_!1_-1-L--I I I--I I1--1 I--I TI-I I1-1 LeveL U ILl IU I = to set an 50% J7 * uunn,Onlu_,C_jKuICmnm cook power for | / rnl IFU F TOO r 1 the second stageJ luuul _1,,_ i Time counting down and = [ IoUnIJ"JIcEIo_ s8 10. When the first stage is over, you will hear two short tones as the oven begins the second cook stage. MICROWAVE POWER LEVELS Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions: Microwave Power Level Table Power Use Level 10 (High) 9 8 7 5 4 3 2 1 0 • Boiling water. • Making candy. • Cooking poultry pieces, fish, and vegetables. • Cooking tender cuts of meat. • Whole poultry. • Reheating rice, pasta, and vegetables. • Reheating prepared foods quickly. • Reheating sandwiches. • Cooking egg, milk, and cheese dishes. • Cooking cakes, breads. • Melting chocolate. • Cooking veal. • Cooking whole fish. • Cooking puddings and custard. • Cooking ham, whole poultry, and lamb. • Cooking rib roast, sirloin tip. • Thawing meat, poultry, and seafood. • Cooking less tender cuts of meat. • Cooking pork chops, roast. • Taking chill out of fruit. • Softening butter. • Keeping casseroles and main dishes warm. • Softening butter and cream cheese. • Standing time in or out the oven. 2O