Kenmore 6633 Use and Care Guide - Page 22

COOKING TIPS (continued) Fish 1. Arrange fresh or frozen fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic wrap or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the Fish Cooking Table below. Flakes of butter can be added to the fish if desired. 5. Let stand as directed in the Cooking Table before serving. 6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily. Fish Cooking Table Microwave Cooking Time Fish Power Per Pound Butter Standing Time Fish Fillets Whole Mackerel, Cleaned and Prepared HIGH HIGH 41/2to 8 minutes Add 1 to 2 tbsp lemon juice ( 15 to 30 ml) 2 to 3 minutes 41/2to 8 minutes - 3 to 4 minutes Whole Trout, Cleaned and Prepared HIGH 51/2to 9 minutes 3 to 4 minutes Salmon Steaks HIGH 51/2to 8 minutes Add 1 to 2 tbsp lemon juice ( 15 to 30 ml) 3 to 4 minutes 22