Kenmore 6929 Use and Care Guide - Page 31

Doors, Difficult, To Open, Automatic, Not Work, Icemaker, Models, Too Warm, There, Buildup

Page 31 highlights

THE DOORS ARE DiFFiCULT TO OPEN Check if... The gaskets are dirty or sticky. The door is reopened within a short time after having been opened. Then... Clean gaskets and the surfaces that they touch. Rub a thin coat of paraffin wax on the gaskets following cleaning. When you open the door, warmer air enters the refrigerator. As the warm air cools, it can create a vacuum. If the door is hard to open, wait 5 minutes to allow the air pressure to equalize, then see if it opens more easily. AUTOMATIC ICEMAKER DOES NOT WORK (Icemaker On Some Models) Check if... Then... Icemaker power switch in the O (off) position. Water supply turned off or not connected. Freezer compartment too warm. Piled up cubes in the storage bin cause the icemaker to shut off. Move the switch to the I (on) position. See the CONNECTING THE WATER LiNE section. Wait 24 hours for the freezer to reach its ideal temperature. Level cubes by hand. TEMPERATURE iS TOO WARM OR THERE IS iNTERIOR MOISTURE BUILDUP Check if... Then... The air vents are blocked. Cold air circulates from the freezer to the fresh food section and back again through air vents in the wall dividing the two sections. The doors are opened often. The control is not set correctly for the surrounding conditions. A large amount of food has just been added to the refrigerator or freezer. The food is not packaged correctly. Locate air vents by using your hand to sense airflow and move all packages that block vents and restrict airflow. Refer To ENSURING PROPER AiR CiRCULATiON for the location of air vents. When the door is opened, warm humid air is allowed into the refrigerator. The more the door is opened, the faster the humidity builds up, and the more warm air the refrigerator must cool. In order to keep the refrigerator cool, try to get everything you need out of the refrigerator at once; also, keep food organized so it is easy to find and close the door as soon as the food is removed. Refer to the SETTING THE CONTROLS section. Wait 24 hours for temperatures to stabilize or even out. If the temperature is too cold or too warm, move the dial one number at a time. Adding food warms the refrigerator. It can take a few hours for the refrigerator to return to normal temperature. Wrap food tightly and wipe off damp containers prior to storing in the refrigerator to avoid moisture accumulation. If necessary, repackage food according to the guidelines in the FOOD STORAGE GUIDE section. The doors are not closing completely. The weather is humid. A self-defrost cycle was completed. See "Doors will not close completely". in humid weather, air carries moisture into refrigerator when doors are opened. It is normal for droplets to form on the back wall after the refrigerator self-defrosts. 31

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THE
DOORS
ARE
DiFFiCULT
TO OPEN
Check if...
Then...
Clean gaskets
and the
surfaces
that they touch. Rub a thin
coat of paraffin wax on the gaskets
following
cleaning.
The gaskets
are dirty or sticky.
The door is reopened
within a short time after having
been opened.
When you open the door, warmer
air enters the refrigerator.
As the warm air cools, it can create a vacuum.
If the door is
hard to open, wait 5 minutes to allow the air pressure to
equalize,
then see if it opens more easily.
AUTOMATIC
ICEMAKER
DOES
NOT WORK
(Icemaker
On
Some
Models)
Check
if...
Icemaker
power switch in the
O
(off) position.
Water supply turned off or not connected.
Freezer compartment
too warm.
Piled up cubes in the storage
bin cause the icemaker
to shut off.
Then...
Move the switch to the
I
(on) position.
See the CONNECTING
THE WATER
LiNE section.
Wait 24 hours for the freezer to reach its ideal temperature.
Level cubes by hand.
TEMPERATURE
iS
TOO WARM
OR
THERE
IS iNTERIOR
MOISTURE
BUILDUP
Check if...
Then...
The air vents are blocked. Cold air circulates
from the freezer
to the fresh food section and
back again through air vents in the wall dividing
the two sections.
The doors are opened often.
The control is not set correctly
for the surrounding
conditions.
A large amount of food has just been added
to the refrigerator
or freezer.
The food is not packaged
correctly.
The doors are not closing completely.
The weather
is humid.
A self-defrost
cycle was completed.
Locate air vents by using your hand to sense airflow and
move all packages that block vents and restrict airflow. Refer
To ENSURING
PROPER
AiR CiRCULATiON
for the location of air vents.
When the door
is
opened, warm humid air
is
allowed
into
the refrigerator. The more the door is opened, the faster the
humidity
builds up, and the more warm air the refrigerator
must cool. In order to keep the refrigerator
cool, try to get
everything you need out of the refrigerator
at once; also,
keep food organized so it is easy to find and close the door
as soon as the food is removed.
Refer to the SETTING
THE CONTROLS
section.
Wait 24 hours for temperatures
to stabilize or even out.
If
the
temperature
is
too cold or too warm,
move the dial one
number at a time.
Adding food warms the refrigerator.
It can take a few hours
for the refrigerator
to return to normal temperature.
Wrap food tightly and wipe off damp containers
prior to
storing
in
the refrigerator
to avoid moisture accumulation.
If
necessary, repackage
food according
to the guidelines
in
the
FOOD STORAGE
GUIDE section.
See "Doors
will
not close
completely".
in
humid weather, air carries moisture
into refrigerator
when doors are opened.
It is
normal for droplets to form on the back wall after the
refrigerator
self-defrosts.
31