Kenmore 7560 Use and Care Guide - Page 13

Setting, Side Oven Control

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Setting Side Oven Control Left Oven To Bake Temperature Control Knob Off 1. Arrange oven racks while the oven is still cool. 2. Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned on, the oven indicator light above the Temperature Control Knob will glow. Broil 3, Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When 150 • 200 500 450 40O the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. 4. When cooking is finished, turn the Temperature Control Knob to OFF. 250 . 300" 350 To Broil 1. Arrange oven rack while oven is still cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, Broil Stop Position lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). Rack Position From Top 1 Food Rare steaks. 2 Ham slices, fish, hamburgers and medium steaks and chops. 3 Well-done foods such as chicken and lobster. Side Oven 2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot--about 2 min utes--before placing food in oven. 3. Obtain a properly sized side oven broiler pan and grid (not supplied with purchase of this unit). Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite. 4. Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches). 5. Broil on one side until food is browned; turn and cook on the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food. 6. When broiling is finished, turn the Temperature Control Knob to OFF. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Note: See page 30 for table of suggested broiling times. 13

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Setting
Side Oven Control
Left Oven
To
Temperature Control Knob
1.
2.
Off
Broil
3,
500
450
40O
150
•
4.
200
250
.
300"
350
To
1.
Broil
Stop
Position
Side
Oven
Bake
Arrange oven racks while
the
oven is still cool.
Turn the Temperature
Control Knob to the desired oven temperature.
When
the oven is first turned on, the oven indicator light above the Temperature
Control Knob will glow.
Preheat
the oven for
10 to 12 minutes
before baking.
Preheating
is not
necessary when roasting, cooking casseroles
or broiling most foods. When
the desired temperature
is reached, the oven indicator light will go out. The
light will then go on and off as the element cycles on and off to maintain the
desired temperature.
When cooking is finished, turn the Temperature
Control Knob to OFF.
Broil
Arrange oven rack while oven is still cool. For rare meats, position broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element
(to a lower position).
Rack Position
From Top
1
2
3
Food
Rare steaks.
Ham slices, fish, hamburgers
and medium
steaks and chops.
Well-done
foods such as chicken and lobster.
2.
Turn the Temperature
Control Knob to BROIL. To sear rare steaks, allow the
element to become red-hot--about
2 min utes--before
placing food in oven.
3.
Obtain a properly
sized side oven broiler pan and grid (not supplied with
purchase of this unit). Place the grid on broiler pan, and then place the meat
on the grid. DO NOT use broiler pan without the grid or cover the grid with
aluminum
foil. The exposed fat could ignite.
4.
Place the pan on the oven rack. Close
the oven
door
to the Broil
Stop
position
while
broiling
(door
opened
about
2 inches).
5.
Broil on one side until food is browned;
turn and cook on the other side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
6.
When broiling is finished, turn the Temperature
Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO
NOT put
water or flour on the fire.
Flour
may
be explosive.
Note:
See page 30 for table of suggested
broiling times.
13